<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=286aYI_0vkzSGMP00" alt="https://img.particlenews.com/image.php?url=286aYI_0vkzSGMP00" width="980" height="653" ><figcaption>Sarah Sullivan</figcaption></figure><p>New Hampshire could not be more proud!</p><p>Congratulations to Bobby Marcotte, chef, owner and partner of not just one, but FOUR New Hampshire restaurants:</p><ul><li><a href="https://www.tuckaway.com/">(The OG) The Tuckaway Tavern</a> in Raymond, NH</li><li><a href="https://www.hopandgrind.com/">The Hop + Grind and Rise + Grind</a> in Durham, NH</li><li><a href="https://www.barnatmerryhill.com/">The Barn at Merry Hill</a>, Nottingham, NH</li><li>As if that's not busy enough, Bobby also has a "meals to go" business: <a href="https://www.imdb.com/title/tt6133752/?ref_=nm_flmg_slf_3">Grindhouse Meat Company</a>, Durham, NH</li></ul><p>About a week or so ago, Bobby posted <a href="https://www.facebook.com/photo?fbid=10211910059182395&amp;set=a.1287770649893">on his Facebook page</a> that he had a dream to be named the Top Restauranteur of the Year from Stars of the Industry.</p><p>Bobby's competition was two other New Hampshire Chefs:</p><ul><li>Felix Albano of <a href="https://www.skymeadow.com/Dining_%281%29">Prime Steakhouse</a> in Nashua, New Hampshire</li><li>Jason Vincent Fiore, Sr. of <a href="https://luksbarandgrill.com/">Luk's Bar &amp; Grille,</a> Hudson, New Hampshire</li></ul><p>Bobby put out the word to his incredibly loyal customers, of which I am one, and he got the title. If I'm guessing, and in fact I am, I would say that this contest wasn't even close.</p><p>People LOVE Bobby's food for a couple of reasons.</p><p>The first one, of course, being that everything I've put in my face that Bobby made is delicious and everyone I know agrees.</p><p>The second one, I would say, is because he works his ass off. Where do you think his hashtag #alwaysgrindin came from? When I am at the Tuckaway Tavern either eating dinner or picking up something from the market, many times I will see Bobby in and out of the back of the house running from here to there.</p><h2>Guy Fieri Loves This New Hampshire Chef</h2><p>Bobby is, at this point, friends with Guy Fieri. Ever since Guy tried his food on his show <a href="https://www.imdb.com/title/tt6133752/?ref_=nm_flmg_slf_3">Diners, Drive-In's and Dives</a> on the Food Channel in 2016, the two have been in touch. Bobby has been a repeat guest on his show ever since.</p><p>Congratulations, Bobby. I think you should have a sale on house-marinated steak tips as a celebration from now until the end of the year, but that's just my suggestion. $9.99 per pound sound okay?</p><h2>New Hampshire's Top 15 Tourist Attractions, According to Tripadvisor</h2><p>The travel website shared <a href="https://www.tripadvisor.com/Attractions-g28950-Activities-oa0-New_Hampshire.html">this list</a> of 15 of the best things to do in the Granite State. </p></div></body>

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New Hampshire Chef Bobby Marcotte Has Been Voted Restaurateur of the Year

Congratulations to Bobby Marcotte, chef, owner and partner of not just one, but FOUR New Hampshire restaurants:. As if that's not busy enough, Bobby also has a \"meals to go\" business: Grindhouse Meat Company, Durham, NH. About a week or so ago, Bobby posted on his Facebook page that he...

Congratulations to Bobby Marcotte, chef, owner and partner of not just one, but FOUR New Hampshire restaurants:. As if that's not busy enough, Bobby also has a "meals to go" business: Grindhouse Meat Company, Durham, NH. About a week or so ago, Bobby posted on his Facebook page that he...