Baked Feta Pasta: Easy and Delicious Recipe

Did you think that the TikTok pasta recipe was a passing fad? You thought wrong! Discover how, with just a few simple ingredients, a baking pan and an oven, you can prepare tasty baked feta pasta to feed a family or yourself in a pinch.

Baked Feta PastaPhoto by2foodtrippers

If you love food and you’re social media savvy, you’ve surely come across the TikTok pasta recipe. It’s the one where a roasting pan is loaded with a layer of cherry tomatoes before a block of feta is placed in the center.

To make this social media phenomenon, home cooks roast tomatoes and feta in an oven on high heat until the tomatoes are caramelized and the feta is soft. All that's left to do is mix the baked ingredients and add cooked pasta.

That's how easy it is to make baked feta pasta.

The finished result is a meatless wonder - a combination where the salty, sheepy feta mixes with sweet and slightly acidic tomatoes to create a creamy sauce that blends wonderfully with bite sized pasta.

This baked feta pasta recipe is convenient. When me make it, we only dirty up two pots and no knives are necessary. The only prep work involves dumping various ingredients in a pan and dropping pasta in boiling water.

In an era of dump and stir recipes, this easy recipe takes the concept even further. Once the pan is in the oven, the only active movement involves boiling pasta. And, once the ingredients are cooked, they only need a brief stir.

When you make TikTok Pasta for the first or fortieth time, you're essentially making ricotta. You’re taking a finished cheese, in this case feta, and ‘recooking’ it. After 35-40 minutes in the oven, the initially crumbly, cold feta brick transforms into a creamy, dreamy product while still retaining its salty, sheepy goodness.

As a bonus, preparing TikTok Pasta requires no special ingredients and easily be done any time of the year. Feta, cherry tomatoes, pasta and olive oil are typically available at markets both big and small regardless of the season.

Our Relationship with TikTok Pasta

Daryl is never a person to follow trends for the sake of being trendy. He rarely watches TikTok and will never cook something purely because it’s fashionable. It’s not that he didn’t want to make this baked feta pasta recipe. He just needed a little prying and convincing from Mindi to become a believer.

Sure enough, after finally giving in and cooking the recipe more than five times, he’s incorporated it into his easy kitchen repertoire. He even sneaks leftovers of it at 3am.

We don’t know the originator of this recipe. We do know that it first hit the cultural zeitgeist in Finland. Since today’s internet is filled with imitators and duplicators, we suspect that the recipe’s originator may never be traced and will anonymously slave away in some kitchen without fame or fortune. To this culinary genius, we say thank you!

TikTok Pasta Essentials

Making TikTok baked feta pasta is ridiculously simple, but using certain items will maximize your feta pasta enjoyment. While a standard metal roasting pan works, a pyrex, earthenware or enameled cast iron pan will hold the heat better when you mix the pasta and the pasta water. We like to use glass pyrex mixing dish.

While many recipes call for a single block of Feta, we’ve constructed a recipe that easily feeds a family of four to six people. We feel that it’s easier to repurpose ⅔ of a block of Feta in a salad as opposed to ⅓ of a box of pasta. Our recipe calls for a full pound of pasta.

Pro Tip: If your oven has a convection setting, we recommend using it in this recipe. The convection setting will provide more even heat, caramelizing both the feta and the tomatoes.

Finally, while some food writers, like the New York Times’ Melissa Clark, offer the option of cooking the pasta with added water in the same roasting pan as the tomato and feta, we believe that cooking the pasta in boiling water on the stove is simpler and better for this dish. The pasta will always be cooked when you add it to the pan. Also, not adding additional water to the pan will allow you to achieve deeper, more caramelized flavors.

Ingredients

We use the following ingredients in our TikTok recipe:

• 1 quart cherry or grape tomatoes
• 10 ounces feta cheese
• 1 pound bite sized pasta like farfalle or penne
• 1 teaspoon oregano (dried)
• 6 springs thyme (whole)
• ⅕ cup olive oil
• ¼ teaspoon red chili flake (or to taste)
• salt (to taste)
• black pepper (to taste)

Feel free to replace the oregano and thyme with your favorite herbs. Other herb options include basil, tarragon and parsley.

Cherry Tomatoes

Our recipe calls for a quart of cherry or grape tomatoes.

Yes. You could buy top notch cherry tomatoes from your local farmers market. We’ve gone down that road. Don’t do it. Organic local tomatoes, like yellow sungold, will create a recipe that’s overly sweet.

Standard grape or cherry tomatoes from your local supermarket will provide a beautiful harmonizing acidity with the cooked feta. It's the way to go.

Feta Cheese

We recommend using 10 oz. of Greek sheep's milk feta. Although we’re able to buy DOP product here in Europe, any good salty Sheep or Sheep/Goat product will work.

Pro Tip: Don’t buy crumbled feta. Buy a block of cheese instead.

Pasta

Any bite sized pasta will work in this recipe. We love using farfalle (bowties) but have found that ziti, orechiette and mini shells work well too.

We typically splurge on high quality pasta made with brass dyes since they generally have a better bite and give off more starch in the pasta water. That being said, simple grocery store pasta will do the job.

Olive Oil

We like to use extra virgin olive oil but you can use a supermarket brand instead. In other words, whatever olive oil you have in your pantry will work just fine.

Seasonings

What herbs you choose to use is entirely up to you.

We like to place a few sprigs of fresh thyme on top of the tomatoes before roasting and mixing dried oregano in with the tomatoes. We also take a cue from the Greeks and sprinkle oregano on the feta before baking.

How to Make TikTok Pasta

To begin the recipe, preheat your oven to 400°F / 205°C.

Next, dump the tomatoes in a 10x15” roasting pan and season them with salt, pepper, red pepper flakes and two thirds of the oregano.

Evenly pour the olive oil over the tomatoes and mix thoroughly in the pan.

You'll next want to create a well in the center where you’ll place the feta block.

Gently place the feta in the center of the pan.

Evenly sprinkle the rest of the oregano over the feta.

Pro Tip: Some TikTok Pasta recipes call for pouring additional olive oil over the feta; however, this extra step isn't necessary in our recipe.

Once the oven is preheated, place the pan on the center rack.

After placing the tomatoes in the oven, boil a large pot of well salted water on the stove over high heat.

Set your oven timer for 25 minutes.

Your pasta water should be boiling when your timer dings or buzzes. This is time to drop the pasta into the pot. Boil the pasta according to the instructions on the pasta box.

Cook the tomato/feta mixture for an additional 10 minutes or until the tomatoes start to brown and the feta is lightly browned on the edges.

Remove the tomato/feta mixture from the oven.

When the pasta is done, drain it in a colander and reserve a cup of pasta water in a measuring cup.

Dump the pasta into the baking pan on top of the cooked tomatoes and feta.

Mix until everything is combined. As you're mixing, slowly add the reserved pasta water until the feta tomato pasta mixture reaches your desired level of sauciness.

Serve to a group of hungry people. Enjoy!

This recipe was originally published on 2foodtrippers. Consider subscribing to 2foodtrippers if you enjoyed it.