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    Tasting Mykonos: A Food Lover's Paradise

    4 hours ago

    Mykonos is a honeymooner's dream with fabulous beaches, iconic windmills and white-washed buildings. However, food travelers have plenty of reasons to visit the Greek island too. Discover seven Mykonos food experiences that you won't want to miss during your big fat Greek food trip.

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    Food in MykonosPhoto by2foodtrippers

    Ask ten people where they want to visit in Greece and several will surely say Mykonos. We get it. Mykonos is a gorgeous island romanticized in movies like Shirley Valentine. We dreamed of visiting Mykonos ourselves.

    When our dream came to fruition, we joined the crowds at top Mykonos attractions. We photographed the island's famous windmills and strolled around its winding cobblestone streets. We also watched an epic sunset on a Mykonos beach, a truly magical experience.

    We're not exaggerating about the crowds. Like other hot European destinations, Mykonos has an overtourism challenge with travelers arriving daily on planes, ferries and huge cruise ships.

    When considering the quaint size of the island's central town, seeing large ships come to port looks like the Empire State Building being plopped onto Laramie in Wyoming.

    Although we visited Mykonos during the shoulder season, the compact island temporarily swarmed with tourists when cruises docked their ships in Mykonos for the afternoon. We can only imagine with horror how crowded the island must get during the height of the summer season when more of the crowd lingers into the night.

    Pro Tip: Book your Mykonos trip in the spring or autumn when you can enjoy pleasant weather without big crowds.

    Food in Mykonos

    When we weren't busy checking off our list of the most popular things to do in Mykonos, we spent our time exploring the Aegean island's culinary charms. Since we adore Greek food, eating well in Mykonos was our number one priority.

    As we quickly discovered, the people in Mykonos eat very well. Artisans produce local specialties like louza (spicy cured pork) and kopanisti (spicy soft cheese). Add a bottle or two of local Assyrtiko wine and it's a party.

    The best places to eat in Mykonos serve octopus and squid plucked from the sea that day. This same crystal-clear water provides access to spiny lobster, red mullet, prawns and other fruits de mer. In Mykonos, the seafood choices are amazing.

    Holiday goers have the difficult choice of deciding where to eat in Mykonos. Choices include modern restaurants and casual seaside tavernas. Menu prices skew high on the island, which is to be expected in this Greek oasis.

    Cruisers will likely be satisfied to eat at a Mykonos restaurant and return to the ship. However, adventurous food travelers will want to dig deeper. At least that's what we did when we visited Mykonos for our first time.

    Top Mykonos Food Experiences

    Although our first visit was brief, we packed a lot of food tripping into our Mykonos itinerary. If you're like us and only have two or three days in Mykonos, we recommend you do the following fun food activities:

    1. Eat Greek Food

    Since Mykonos is in Greece, expect to eat a lot of the national cuisine. Blessed by its location, cooks prepare food with ingredients like fresh vegetables and feta cheese. Oh, how we love feta cheese.

    However, some Greek food is better than others. In Mykonos, you should eat as many classic Greek dishes as possible including gooey eggplant-laden moussaka and cheesy pan-fried saganaki.

    Lunchtime is a great time to check out Mykonos cheap eats options. We recommend eating souvlaki and gyros - the ultimate Greek fast food.

    2. Stay at a Mykonos Villa with a Private Chef

    Mykonos is the perfect destination for fulfilling the fantasy of staying at a luxury villa with all the requisite bells and whistles. Not only do numerous Mykonos villas offer spectacular views and luxurious accommodations, but many come with special perks.

    Located on a rocky cliff, Villa Hurmuses offers amazing views of both the Aegean Sea and Mykonos Town. However, much of the villa's magic happens in the kitchen where a private chef prepares traditional Greek food for guests each morning.

    During our stay, we started our mornings with spinach pie, eggs, juice and yogurt. Fresh coffee with milk completed these morning meals.

    For an additional charge, the chef can also prepare lunch and dinner. Not only are these meals more intimate than dining at Mykonos restaurants, but the food options are appealingly well-prepared.

    3. Shop for Edible Mykonos Souvenirs

    Shoppers will find plenty to buy in Mykonos from colorful scarves to cat magnets. While some visitors choose to buy small replicas of the island's famous windmills as Mykonos souvenirs, we prefer to shop for edible souvenirs when we travel.

    Items like honey, olive oil and dried oregano travel well assuming they're well-wrapped prior to packing. These edible souvenirs make great gifts too.

    Pro Tip: Be careful with Mykonos food like louza if you're returning to a country that doesn't allow you to bring back meat or produce.

    4. Visit a Mykonos Winery

    The best place to drink wine produced in Mykonos is on the island itself. Although wineries on the Greek island produce wine with grape varietals like Agiannitis, Asyrtiko, Athiri and Mandilari, most Mykonos wine never exits the island's port.

    Visiting a winery like Mykonos Vioma offers the ultimate Mykonos wine experience. Established in 1994, this progressive winery produces organic wine without pesticides or herbicides. These winemakers cultivate grapes that don't require much water and harvest them from mid-August until early September.

    The idyllic vineyard was an ideal spot to learn about Mykonos wine and eat local food specialties. We ended the experience with dessert wine that the winery produces by drying grapes in the sun for 20 days before crushing them into sweet liquid gold.

    5. Burn off Calories during a Bike Tour

    Contrary to popular belief, food travel isn't just about eating. Exploration is an important component of any successful food trip.

    While in Mykonos, we spent a fun afternoon fun bike tour that took us on a scenic route filled with Mykonian churches and breathtaking views of the Aegean Sea. Although we stopped for a sweet treat at the beach, we still got in some great exercise while viewing the Mykonos countryside.

    6. Enjoy a Picnic on a Chartered Yacht

    Taking a private cruise may be the ultimate activity for food travelers in Mykonos - if not all of Greece. There aren't many better things in life than sailing on the Aegean Sea while eating a mini-feast and drinking Greek wine.

    The views didn't stop during our half-day cruise. We even stopped at picturesque Rhenia island where those brave enough to dip into the chilly turquoise sea could take a quick swim. Disclosure - we were not among the brave swimmers.

    We literally had to pinch ourselves multiple times throughout the day. Sipping wine while sailing on the Aegean sea is bucket list-worthy, and this cruise did not disappoint.

    7. Toast the Sunset with Greek Wine

    Ironically, one of the most special things to do in Mykonos doesn't cost a thing.

    Everybody can and should watch the sun kiss the sea in a nightly performance that requires no reservations. Sunset seekers head to Mykonos' Little Venice and fill beaches in their quest to find the perfect viewing spot. However, savvy travelers take the sunset experience one step further...

    As it turns out, sipping wine while watching a Mykonos sunset heightens the enjoyment by a factor of a million. This rule applies in Mykonos whether you watch the sunset on the beach or at the windmills.

    We recommend opening a bottle of crisp Greek wine and toasting the sunset with a hearty "Yamas" while clinking glasses. Doing this multiple times will result in more smiles than clinks.

    Be sure to make the toast with a bottle of wine produced in Mykonos, Greece's remarkable paradise. Despite its crowds and hype, the island retains world-class magic that doesn't disappoint.

    This article was originally published on 2foodtrippers. Consider subscribing to 2foodtrippers if you enjoyed it.


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