<body><div>Table of Contents<figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0KYxes_0v0jdFos00" alt="https://img.particlenews.com/image.php?url=0KYxes_0v0jdFos00" width="1600" height="1200" ><figcaption>Image: ©2foodtrippers</figcaption></figure>William Shakespeare posed the question “What’s in a name?” when he penned Romeo &amp; Shakespeare in the 1500s, centuries before the first Corpse Reviver was invented in the 1800s. Fast forward to the present and we did the same before we crafted our first Corpse Reviver No. 2.Yes, this drink’s name both intrigued and scared us. We wondered if drinking one would result in nightmares or sweet dreams. The only way to find out was to craft one ourselves.<h2>What Is a Corpse Reviver No. 2 Cocktail?</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=2S8pVh_0v0jdFos00" alt="https://img.particlenews.com/image.php?url=2S8pVh_0v0jdFos00" width="1600" height="1200" ><figcaption>Surprise! The Corpse Reviver No. 2 isn’t scary like its frightening name.&nbsp;| Image: ©2foodtrippers</figcaption></figure>Despite its colorfully creepy moniker, the Corpse Reviver No. 2 is a classic pre-prohibition cocktail that’s crafted with top tier liquors. And, since its ingredient list includes both dry gin and freshly squeezed lemon juice, this sour cocktail isn’t so different from cocktails like the Bee’s Knees, Clover Club and White Lady. However, we think that it’s unique ingredients provide the cocktail with a zippy flavor finish that makes it just a little bit better.Discover more of our favorite Pre-Prohibition cocktails.Beyond dry gin and freshly squeezed lemon juice, the Corpse Reviver No. 2’s ingredient list features absinthe, Lillet blanc and orange liqueur. And, for those with extra motivation, garnishing the classic cocktail with a dehydrated orange slice provides an additional bit of panache.<h2>History of the Corpse Reviver No. 2 Cocktail</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=02twin_0v0jdFos00" alt="https://img.particlenews.com/image.php?url=02twin_0v0jdFos00" width="1490" height="1200" ><figcaption>Lillet Blanc is one of the ingredients that makes the Corpse Reviver No. 2 special.&nbsp;| Image: ©2foodtrippers</figcaption></figure>Originally crafted as ‘hair of the dog’ cocktails for over imbibers, Corpse Revivers date back to the 19th century – clearly a time when people handled hangovers differently than they do today. After all, Corpse Reviver cocktails aren’t exactly lacking in alcohol.We don’t know whether this cocktail genre lost favor once people realized the counter-productiveness of drinking alcohol as a hangover remedy. However, we do know that time and Prohibition literally buried the Corpse Reviver. It took a London bartender to give new life to the deceased libation.That bartender, Harry Craddock, included two Corpse Reviver cocktails in his iconic The Savoy Cocktail Book in 1930. It was the kickstarter that revived their luster like George Romero did for zombies.Almost a century later, the Corpse Reviver No. 2 isn’t merely hanging on for dear life. Instead, it’s a popular classic cocktail that’s ordered at bars around the world with neither fear nor dread.<h2>Ingredients</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0Eb0Yz_0v0jdFos00" alt="https://img.particlenews.com/image.php?url=0Eb0Yz_0v0jdFos00" width="1323" height="1200" ><figcaption>In addition to ice, the Corpse Reviver No. 2’s ingredient list includes absinthe, dry gin, Lillet Blanc, orange liqueur, fresh lemon juice and an orange for garnish.&nbsp;| Image: ©2foodtrippers</figcaption></figure>While the Corpse Reviver No. 2 ingredient list isn’t long, you may need to buy one or more of the following ingredients:<ul><li>Absinthe</li><li>Dry Gin</li><li>Lillet Blanc</li><li>Orange Liqueur</li><li>Fresh Lemon Juice</li><li>Orange Twist, Wedge or Wheel (for garnish)</li></ul>Ingredient quantities are detailed in the printable recipe card below.<figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=2c33MI_0v0jdFos00" alt="https://img.particlenews.com/image.php?url=2c33MI_0v0jdFos00" width="1301" height="1200" ><figcaption>Ooh La La! We crafted this Corpse Reviver No. 2 with French bottles of Citadelle dry gin, Lillet blanc, Cointreau and Absente 55 absinthe.&nbsp;| Image: ©2foodtrippers</figcaption></figure>The Corpse Reviver No. 2 isn’t a French cocktail but we exclusively used French liquors when we crafted the cocktail at home. It was an unintentional move but we’re not complaining about the final result . Here’s a quick recap of those four French liquors:<figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=4g5JMq_0v0jdFos00" alt="https://img.particlenews.com/image.php?url=4g5JMq_0v0jdFos00" width="1200" height="1240" ><figcaption>A little bit of Absente 55 absinthe goes a long way.&nbsp;| Image: ©2foodtrippers</figcaption></figure>Absinthe: We purchased a bottle of Absente 55 Absinthe for this and other recipes. Produced in France and as its name suggests, the green liqueur has a relatively low ABV of 55%.<figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1vkCY1_0v0jdFos00" alt="https://img.particlenews.com/image.php?url=1vkCY1_0v0jdFos00" width="1263" height="1200" ><figcaption>Citadelle Dry Gin is our go-to cocktail gin.&nbsp;| Image: ©2foodtrippers</figcaption></figure>Dry Gin: While any quality dry gin will work in this recipe, we chose to use Citadelle dry gin from France. Produced in Cognac, the premium gin features 19 botanicals and has an ABV of 44%.Discover our favorite gin cocktails.<figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0hg4yZ_0v0jdFos00" alt="https://img.particlenews.com/image.php?url=0hg4yZ_0v0jdFos00" width="1260" height="1200" ><figcaption>This is our first bottle of Lillet Blanc. It won’t be our last.&nbsp;| Image: ©2foodtrippers</figcaption></figure>Lillet Blanc: An aromatized wine, Lillet Blanc is the ingredient that brings the Corpse Reviver to life. It’s basically aged white Bordeaux wine blended with fruit liqueurs (mostly citrus). And, with a 17% ABV, it’s a delightful to drink over ice as an aperitif.<figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=41YY9N_0v0jdFos00" alt="https://img.particlenews.com/image.php?url=41YY9N_0v0jdFos00" width="1225" height="1200" ><figcaption>Cointreau makes almost every cocktail taste better including The Corpse Reviver #2.&nbsp;| Image: ©2foodtrippers</figcaption></figure>Orange Liqueur: Cointreau is our go-to orange liqueur for cocktail recipes that call for orange liqueur or triple sec as well as for some that don’t. We like Cointreau’s balanced flavor. It has a 40% ABV. Discover our favorite Cointreau cocktails.<h2>How to Craft a Corpse Reviver No. 2 Cocktail</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=4dq3nW_0v0jdFos00" alt="https://img.particlenews.com/image.php?url=4dq3nW_0v0jdFos00" width="1677" height="1200" ><figcaption>Organizing the ingredients and bar tools in advance is key when crafting a Corpse Reviver No. 2 cocktail.&nbsp;| Image: ©2foodtrippers</figcaption></figure>The first step in this recipe is to add a dash of absinthe to a coupe glass and swirl it around until the absinthe coats the glass. Pour out the absinthe once the glass is coated and set the glass aside.<figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=4Ixrh0_0v0jdFos00" alt="https://img.particlenews.com/image.php?url=4Ixrh0_0v0jdFos00" width="1654" height="1200" ><figcaption>Swirling absinthe is both fun and effective.&nbsp;| Image: ©2foodtrippers</figcaption></figure>Next, measure the dry gin, Lillet blanc, orange liqueur and lemon juice and pour each directly into a shaker. For this step, we use a Japanese jigger to ensure accurate measurements and to avoid spillage.Buy a Japanese jigger from Amazon if you need a jigger or want an inexpensive upgrade.<figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0OecZw_0v0jdFos00" alt="https://img.particlenews.com/image.php?url=0OecZw_0v0jdFos00" width="1340" height="1200" ><figcaption>Measuring the dry gin, Lillet blanc, orange liqueur and lemon juice is easy since they’re each one ounce in this recipe.&nbsp;| Images: ©2foodtrippers</figcaption></figure>Add ice cubes to the shaker and shake until the liquids are chilled and combined. This step should take approximately 20 seconds.<figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=4JTM5t_0v0jdFos00" alt="https://img.particlenews.com/image.php?url=4JTM5t_0v0jdFos00" width="1420" height="1200" ><figcaption>Shaking is where this corpse of cocktail comes alive.&nbsp;| Image: ©2foodtrippers</figcaption></figure>Strain the chilled liquids into the absinthe-coated coupe glass.<figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=15pBDG_0v0jdFos00" alt="https://img.particlenews.com/image.php?url=15pBDG_0v0jdFos00" width="1339" height="1200" ><figcaption>The cocktail’s delightful aromas tantalized us as we strained it into a absinthe-coated coupe glass.&nbsp;| Image: ©2foodtrippers</figcaption></figure>Finally, garnish the cocktail with an orange twist, wedge or wheel.<figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=3QMQpE_0v0jdFos00" alt="https://img.particlenews.com/image.php?url=3QMQpE_0v0jdFos00" width="1600" height="1200" ><figcaption>Orange completes the Corpse Reviver No. 2 cocktail.&nbsp;| Image: ©2foodtrippers</figcaption></figure>Pro TipGo the extra step and dehydrate an orange wheel if you’re cocktail-obsessed like us.<h2>Variations</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1fJbvF_0v0jdFos00" alt="https://img.particlenews.com/image.php?url=1fJbvF_0v0jdFos00" width="1600" height="1200" ><figcaption>The Corpse Reviver 2 lives on in our cocktail repertoire.&nbsp;| Image: ©2foodtrippers</figcaption></figure>This Corpse Reviver cocktail may or not be your new favorite drink. Either way, feel free to experiment with the following variations:<ul><li>Replace the absinthe with pastis.</li><li>Replace the Lillet Blanc with either cocchi Americano or dry vermouth.</li><li>Replace the orange garnish with lemon or a couple Luxardo maraschino cherries.</li><li>Craft a Corpse Reviver No. 1 with Calvados, cognac and sweet vermouth.</li></ul>Discover 10 essential bar tools for the home mixologist.<h2>Frequently Asked Questions</h2>Did you craft this cocktail? If so, please rate the recipe below.Pin Recipe Print Recipe<h2>Corpse Reviver No. 2 Recipe</h2>Prep Time5 minutes minsTotal Time5 minutes minsCourse: DrinkCuisine: CocktailServings: 1Calories: 212kcalAuthor: Daryl and Mindi HirschIngredients<ul><li>1 dash absinthe</li><li>1 ounce dry gin</li><li>1 ounce Lillet blanc</li><li>1 ounce orange liqueur</li><li>1 ounce lemon juice (freshly squeezed)</li><li>orange wedge, wheel or twist (garnish)</li><li>ice cubes (for shaking)</li></ul>Suggested EquipmentStep-by-Step Instructions<ul><li>Pour absinthe into an empty coupe glass and swirl around so that the inside of the glass develops a light absinthe coating. Discard the absinthe.</li><li>Measure gin, Lillet blanc, orange liqueur and lemon juice and pour each into a shaker.</li><li>Add small ice cubes and shake until the liquids are mixed and chilled – approximately 20 seconds.</li><li>Strain the liquid into a coupe glass.</li><li>Garnish with an orange twist, wedge or wheel.</li></ul>Pro Tips<ul><li>You can use a small martini glass instead of a coupe glass.</li><li>You can use cocchi Americano or dry vermouth instead of Lillet blanc.</li><li>You can use pastis instead of absinthe.</li></ul>Estimated NutritionCalories: 212kcal | Carbohydrates: 14g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 2mg | Iron: 0.1mgDid You Enjoy This Recipe?If so, please tag us on Instagram @2foodtrippers and subscribe to our newsletter for more recipes.<h2>Thirsty for More Gin Cocktails?</h2></div></body>

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William Shakespeare posed the question “What’s in a name?” when he penned Romeo & Shakespeare in the 1500s, centuries before the first Corpse Reviver was invented in the 1800s. Fast forward to the present and we did the same before we crafted our first Corpse Reviver No. 2.