Cheers to this can't-miss Sunday brunch in Five Points

Picture this: It’s Sunday morning, you slept in a little, and you’re hungry for brunch and bubbles. Look no further than Publico , an eclectic restaurant and bar that changed how we Sunday funday nearly nine years ago.

Every Sunday from 10:30 a.m.-3 p.m., Publico is serving up an iconic food + drink lineup featuring the Latin-Asian flavors it’s known for. Menu stand-outs include:

• “The Hot Mess” — an open-faced sandwich stacked with Chickieboom’s hot chicken, avocado, bacon, sriracha aioli, a sunny-side up egg, and cilantro
• Chorizo tacos, chilaquiles, and huevos rancheros
• New chef’s French toast specials every week
• $5 libations, like the ginger lime Bloody Mary + s’mores cold brew
• $15 seasonal mimosa flights with creative flavors like lychee pomegranate and chocolate covered cherry
• $20 mimosa pitchers ( enough for 10 glasses)