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  • 6AM City

    Three local, fresh-ingredient dinners to attend

    6 days ago

    https://img.particlenews.com/image.php?url=1D7Gqn_0wFzfj3r00

    Fall or these farm-to-table, autumnal dinners + dishes featuring local ingredients or prepared by local chefs.

    Hampton Street Vineyard’s Chef Wes Fulmer Collaboration Dinner
    • Date | Wednesday, Oct. 23 at 6 p.m.
    • Dinner preview | Chef Wes Fulmer and Hampton Street Vineyard’s sommelier, Jonathan Lopez are collaborating on a five-course dinner paired with five wines from HSV’s cellar.
    • Price | $125+
    The Blythewood Farmers Market’s inaugural Farm-to-Table Dinner
    • Date | Friday, Nov. 8 from 6-9 p.m.
    • Dinner preview | Dine outdoors at the pavilion at Blythewood Presbyterian Church and enjoy local ingredients prepared tapas-style by a local chef. You will be served multiple courses, wine + a signature cocktail.
    • Price | $100+
    Harvest Feast dinner
    • Date | Saturday, Nov. 16 from 6-10 p.m.
    • Dinner preview | The War Mouth, Fabel Farms, Deckle Edge Farms, and Wild Hope Farms are collaborating to offer a Farm-to-Table dinner. Enjoy pasture-raised beef, local honey, and other produce right from the farm.
    • Price | $85+

    Related Search

    Farm-To-Table dinnersLocal ingredients cookingJonathan LopezRecipesCookingWine

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