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  • Foodie in Chicago

    Popular Casual Italian Chain Shuts Down Orland Park Location, Files for Bankruptcy

    2024-08-06
    https://img.particlenews.com/image.php?url=43xWeh_0up78tme00
    Nine towering layers of lasagna.Photo byBob B. Brown / CC BY 2.0 / Flickr

    (CHICAGO) It was only last week when the popular Italian eatery, Buca di Beppo reduced its locations by 20% by closing 13 restaurants across the country. One of those locations was in the Chicago suburb of Orland Park, leaving only one Chicago restaurant remaining -- Yorktown Center in Lombard.

    On Monday, the chain filed for bankruptcy with plans to restructure its 44 remaining locations and even open a new one.

    "This is a strategic step towards a strong future for Buca di Beppo," Rich Saultz, President of Buca di Beppo said in a statement.

    What is Buca di Beppo?

    https://img.particlenews.com/image.php?url=17q8ea_0up78tme00
    Buca di Beppo's "Pope Room" in IndianapolisPhoto byfreeflight046, CC BY-SA 2.0, via Wikimedia Commons

    Buca di Beppo is known for its casual American-style Italian food and kitschy, over-the-top decor. According to Bon Appétit, founder Phil Roberts opened the first Buca di Beppo with the goal of creating a fun and comfortable environment. Roberts said the decor was designed to be " intentionally in bad taste, but good-natured bad taste.”

    What do Italians think of Buca di Beppo?

    A recent viral video on TikTok shows an Italian man eating at Buca di Beppo. While he seems to enjoy the bread dipped in olive oil and vinegar and the Ceasar Salad, he simply shakes his head at the lasagne and says the spaghetti is overcooked. However, the Chicken Parm does get his approval. As for the decor, well, you'll have to watch for his reaction.

    What's Next for the Chain?

    The current locations will continue operating as usual. "Buca di Beppo has been a beloved gathering place for celebrations and memorable meals for many years," said Saultz, "and we are enthusiastic about entering this next phase of our brand's story."

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    Comments / 16
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    Harry Pairotestes
    08-08
    Rich Saltz, you are a F’n moron. Back in the 90’s Buca was one of the most unique family style Italian restaurants with really great food and matching atmosphere. The menu was unparalleled by any standards. There were real chefs in the kitchen, which guests could eat in. The food was remarkably fresh. You ordered from a framed menu board had painted on the wall, not a greasy paper menu. There were also steak dishes which dwindled to only one brazed spare rib fiasco. Then you buckled to greedy shareholders and Planet Hollywood who prefabbed almost everything on the menu. Even the great antipasto salad went to shit. Quality tanked and portions shrunk. My HVAC company contracted with many of your franchisees. I always bragged about how good the food was and how clean your restaurants were. I gradually noticed your restaurants becoming filthy and unkept. They are disgusting. You don’t just deserve to be bankrupted, you deserve to be criminally charged.
    Ann Majkrzak
    08-07
    When we going there as a large group we would order all types of food and it was very good. But if I and my husband would want to go.. portions were too big and I did not want to eat what my husband ordered so we only went with big group.. But it was over 10years ago..
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