Culinary Adventures at The Loren at Pink Beach in Bermuda

Are you one of those people who will drive hours out of your way to find the perfect plate of pasta or craft cocktail? Culinary tourism is becoming increasingly popular as people seek unique cuisines to enjoy on their trips. According to Le Cordon Bleu, travelers are becoming increasingly focused on regional cuisine as an artistic expression of the area. 

Chaise lounges at the pool.Photo byThe Loren at Pink Beach

What better spot than Bermuda to plan a culinary adventure to excite the senses? As if the crystal blue waters and pink beaches aren't enough, now you can plan to visit during their annual Guest Chef Series to sample delicious, seasonal food and wine from some of the best chefs in the country.

The Loren at Pink Beach is welcoming the return of their annual Guest Chef Series starting May 26. This year's lineup of award-winning female chefs will be serving up intimate brunches, dinners, in-depth cooking classes, and other feature events with Bermuda's current in-season ingredients.

Special industry experts will also give informative talks and participate in cooking lessons for local youth. The Guest Chef Series has been programmed to honor the female chefs, sommeliers, and mixologists adding new techniques to the culinary world.

André Roberts, Director of Food and Beverage Operations at The Loren at Pink Beach, says, “Curating experiences that allow our guests to connect authentically with Bermuda has always been a priority for us at The Loren at Pink Beach, and this year’s Guest Chef Series will not disappoint. We look forward to welcoming our guests this summer to enjoy five-star dining experiences delivered by a majority female selection of talent that will feature homegrown ingredients from the island."

The Guest Chef Series for this year will feature renowned culinary and cocktail experts from across the country with Michelin-starred and James Beard Award credentials. They will be preparing exclusive dinners and brunches and hosting various culinary experiences. A few of the highlights are Chef Dayanny De La Cruz from Miami's Hard Rock Stadium, Chef Karla Hoyos, Executive Chef of the Bazaar by José Andrés, and Belinda Chang, the only BIPOC woman to earn a James Beard Award in the drinks category and many more.

Portions of the proceeds will go to The Loren Hotel Group's Roots Program, which seeks to reduce carbon emissions that contribute to climate change. This year's series will support the program by donating the proceeds.