Clark College Culinary Stars Shine: Local Students Showcase Baking Mastery at Capstone Event

Gage Gwynn, a student at Clark College, developed an interest in baking while pursuing an associate degree. His math professor introduced him to the college's Professional Baking and Pastry Arts program. Seeing a link between math and baking, Gwynn enrolled in the program along with other enthusiastic students.

On May 9, Gwynn and seven other second-year students presented their capstone projects at the McClaskey Culinary Institute Food Court in Gaiser Hall. The event attracted many students, staff, and community members who were keen to try the various baked goods. Each student focused on a different aspect of baking, such as bread, plated desserts, or viennoiserie, which involves making laminated doughs.

Professional bakers judged the projects before the tasting, assessing the students' techniques and the quality of their products. After the judging, the attendees sampled the wide range of baked goods displayed.

The capstone event demonstrated the students' baking skills and marked their progression from classroom learning to practical application. After completing their courses, the students will start internships in bakeries in Vancouver and Portland, working at least 24 hours per week. These internships offer practical experience in professional environments.

This article has been enhanced with AI assistance. Agree to access AI-generated content by clicking here, or opt for content with less AI influence here.