Sip Local History with the 'Boulevard of Bees' Cocktail Featuring Homegrown Bitters

The 'Boulevard of Bees' cocktail combines elements of two popular Roaring Twenties drinks, the Boulevardier and the Bee’s Knees. This summer cocktail primarily uses rye whiskey, popular during the Prohibition era. It also includes St-Germaine for a touch of elderflower and Drambuie, which adds flavors of Scotch, honey, and herbs.

The cocktail is known for its balanced flavors, with subtle orange notes and a slight smokiness, making it both refreshing and complex.

To prepare the Boulevard of Bees, mix 1 ½ oz. of Bulleit Rye, ¾ oz. of Drambuie, and ½ oz. of St-Germain Liqueur with a dash of Scrappy’s Orange Bitters in a cocktail shaker with ice. Shake well and strain into a chilled martini glass. An optional orange twist can be added for garnish.

Featuring Scrappy’s Bitters, the cocktail also supports local businesses, highlighting a commitment to quality and community engagement.

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