Local Pride: Monticello's Ray's Diner and Blytheville's Dixie Pig Compete for Arkansas Food Hall of Fame

Two restaurants from the Arkansas Delta Byways, Ray's Diner in Monticello and Dixie Pig in Blytheville, have been named finalists for the 2024 Arkansas Food Hall of Fame. The announcement was made at an event on May 13, 2024. The winners will be announced at a ceremony in September.

Ray's Diner, open since 1964, is known for its Hamburgers, Barbeque, and Catfish. Dixie Pig, established in 1923, is famous for its Pork BBQ. Both restaurants are recognized for their contributions to Arkansas's culinary scene.

The Arkansas Food Hall of Fame, created in 2016 by the Division of Arkansas Heritage, celebrates the state's culinary heritage by recognizing exceptional restaurants, proprietors, and food-related events.

Marty Ryall, the director of the Division of Arkansas Heritage, highlighted the role of these establishments in showcasing Arkansas's authentic flavors and culinary traditions. He noted that acknowledging these finalists also honors the communities they serve.

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