Enhancing Local Culinary Careers: WVU Tech Students Shine at Nemacolin Competition

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West Virginia University Institute of Technology (WVU Tech) is enhancing its culinary program, aiming to improve educational and career opportunities for its students in West Virginia and beyond. Dr. T. Ramon Stuart, President of WVU Tech, highlighted the growing opportunities for both current and future culinary students. The program focuses on developing culinary skills and career pathways.

Recently, WVU Tech's culinary students participated in a competition at Nemacolin resort. Seven students teamed up with the resort's professional chefs to compete. The event was a collaboration between the West Virginia University John Chambers College of Business and Economics Hardy Family Hospitality and Tourism Management program and Nemacolin resort. A $7 million investment from Nemacolin and the Hardy Family, announced in November 2023, supported this initiative, providing practical learning experiences.

The event was organized by 15 business students from an event planning class led by Frank DeMarco, Teaching Associate Professor in the Chambers College. It served as a platform for students to demonstrate their culinary skills and highlighted the collaboration between academia and industry. DeMarco noted that such initiatives prepare students with practical skills needed in the luxury hospitality sector.

During the competition, students were mentored by Nemacolin’s culinary team, including Resort Executive Chef Christine Hazel. Chef Hazel stressed the importance of mentorship and praised the partnership with WVU and WVU Tech. She noted the students' enthusiasm, willingness to learn, and teamwork.

The students who participated shared insights and advice for future participants, emphasizing adaptability, the ability to apply feedback, and maintaining composure under pressure. They appreciated the support from the Nemacolin team, which enhanced their experience.