Florida's Iconic Restaurant Closes Suddenly – A New Eatery Steps In

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It’s the end of an era for Fort Lauderdale food lovers. Canyon Restaurant, a cherished spot in the community for 25 years, has unexpectedly closed its doors. Known for its distinctive blend of Asian and Central American cuisine and celebrated for its prickly pear margarita, Canyon has been a go-to destination for special occasions and family gatherings.

Canyon Restaurant was more than just a place to eat; it was a local landmark. With a solid 4.4-star rating on Google, patrons consistently praised the restaurant's vibrant atmosphere and delicious offerings.

In late August, Canyon took to Instagram to announce the sale of the restaurant and invite patrons for one last night of memories. The post marked the end of a beloved chapter for many in the community.

A New Chapter: Daniel’s Steakhouse

The Canyon property has been sold to Gioia Hospitality Group, led by Thomas Angelo, the co-owner of Fiola Miami, a Michelin Guide-recommended restaurant. The new establishment, named Daniel’s, will bring a fresh twist to the location, transitioning from Canyon's eclectic menu to a refined steakhouse experience.

Chef Daniel Ganem, who also serves as the executive chef at Fiola Miami, will helm the kitchen at Daniel’s. With his reputation for culinary excellence, expectations are high for the new venue to offer an upscale dining experience that complements Fort Lauderdale's vibrant food scene.

As Fort Lauderdale bids farewell to Canyon, eyes are now on the future with Daniel’s. Will the new steakhouse live up to the high standards set by its predecessor? Only time will tell, but the community will surely be watching closely as this new chapter unfolds.