Amish Flavor Explosion: Pennsylvania's Famous Cinnamon Rolls Recipe

In the rolling hills of Pennsylvania, where the pace of life is slow and the traditions are rich, there's a sweet treat that stands out among the rest – Amish Cinnamon Rolls. These delectable rolls are more than just a pastry; they are a bite of Pennsylvania's Amish heritage, offering a warm, comforting taste of simpler times.

Photo byAll Things NC - Dalle

The Charm of Amish Baking

Imagine walking into a cozy Amish kitchen early in the morning, where the air is filled with the comforting aroma of freshly baked cinnamon rolls. The soft, fluffy dough, the swirl of cinnamon and sugar, and the rich, gooey icing create a symphony of flavors that is both nostalgic and delightful. Amish Cinnamon Rolls are a testament to the timeless baking traditions that have been passed down through generations in Pennsylvania.

Recipe: Pennsylvania Amish Cinnamon Rolls

Ingredients:

• Dough:
• • 1 cup warm milk
  • 2 1/4 teaspoons active dry yeast
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • 1 teaspoon salt
  • 2 eggs
  • 4 cups all-purpose flour
• Filling:
• • 1 cup brown sugar, packed
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup butter, softened
• Icing:
• • 1/2 cup cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoons milk

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the warm milk, yeast, and sugar. Let it sit for about 5 minutes until frothy. Add the melted butter, salt, eggs, and 2 cups of flour. Mix until smooth, then add the remaining flour and knead until the dough is smooth and elastic. Cover and let it rise in a warm place for about an hour or until doubled in size.
2. Make the Filling: In a small bowl, mix together the brown sugar and cinnamon. Spread the softened butter over the rolled-out dough, then sprinkle the cinnamon-sugar mixture evenly on top.
3. Roll and Cut: Roll the dough tightly into a log, starting from one of the long edges. Cut into 12-15 slices and place them in a greased baking dish. Cover and let rise for another 30 minutes.
4. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.
5. Prepare the Icing: While the rolls are baking, prepare the icing by mixing together the cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth. Spread the icing over the warm rolls as soon as they come out of the oven.

The Sweet Finish

The beauty of Amish Cinnamon Rolls lies in their simplicity and the love that goes into making them. Each bite offers a perfect balance of sweetness and spice, wrapped in a tender, buttery dough. Whether enjoyed with a morning cup of coffee or shared with friends and family during a special occasion, these cinnamon rolls bring a taste of Pennsylvania's Amish culture to your table.

As you savor each delicious bite, you'll be reminded of the enduring traditions and the rich culinary heritage of Pennsylvania's Amish communities. The Amish Cinnamon Rolls are not just a treat; they are a heartfelt tribute to a way of life that values craftsmanship, simplicity, and the joy of homemade goodness.

Sources:

Family Recipe