Best Homemade Chicken Tostadas Recipe – North Carolina Style

Chicken tostadas are the perfect combination of crisp and fresh flavors, and when infused with the charm of North Carolina, this dish becomes an unforgettable feast. Imagine biting into a crispy, golden tortilla topped with juicy, seasoned chicken, fresh lettuce, and creamy avocado – each bite is bursting with savory goodness and a medley of textures. This chicken tostadas recipe brings together authentic Mexican flair with the heartwarming Southern touch that North Carolinians love.

Photo byLloyd Griffith

Growing up in North Carolina, I’ve always been drawn to dishes that combine crunch with comfort. Chicken tostadas quickly became a favorite when I realized how easy it was to whip up something fresh, flavorful, and filling. The best part? They’re highly customizable, making them a great meal for family gatherings or when you want to spice up your weeknight dinners.

Whether you're hosting friends or just craving a quick meal, these crispy chicken tostadas are sure to impress. Plus, if you're familiar with North Carolina's love for fresh produce, you'll find that using locally grown vegetables and herbs can elevate the taste even more. Don’t forget to support your local farmers markets – the freshness of the ingredients really makes a difference!

Cultural Origins and North Carolina’s Take

While tostadas are a classic Mexican dish, they have a way of adapting beautifully to various regional flavors. In North Carolina, we love incorporating our fresh, local ingredients. By using crisp, farm-fresh lettuce, ripe tomatoes, and flavorful herbs, this Chicken Tostada recipe has a Southern twist that’s irresistible. North Carolina's agricultural bounty, especially the produce available in seasons like summer and fall, makes this a perfect match.

For an extra dose of Southern comfort, you can sprinkle a bit of shredded cheddar cheese on top, or add a smoky drizzle of homemade BBQ sauce, which perfectly complements the seasoned chicken. These small additions reflect the fusion of Mexican traditions with North Carolina’s love for big, bold flavors.

The Recipe: Homemade Chicken Tostadas

Ingredients:

• 8 small corn tortillas
• 2 cups cooked, shredded chicken (seasoned with taco seasoning or homemade spice mix)
• 1 tablespoon olive oil
• 1 cup refried beans
• 1 cup shredded lettuce
• 1 ripe avocado, sliced
• 1/2 cup chopped tomatoes
• 1/4 cup sour cream or crema
• 1/2 cup shredded cheddar or Mexican cheese blend
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. Crisp the Tortillas: Preheat your oven to 400°F. Brush the tortillas lightly with olive oil and lay them flat on a baking sheet. Bake for 5-7 minutes per side until golden and crispy.
2. Prepare the Chicken: If using leftover chicken, reheat and season it with your favorite taco seasoning or spice blend. For fresh chicken, cook and shred it, adding any preferred seasonings for extra flavor.
3. Assemble the Tostadas: Spread a spoonful of refried beans on each crispy tortilla. Top with shredded chicken, followed by lettuce, tomatoes, avocado slices, and a sprinkle of cheese.
4. Garnish and Serve: Drizzle with sour cream or crema, garnish with fresh cilantro, and add a squeeze of lime. Serve immediately for the best crunch!

Variations and Tips:

• Vegetarian Option: Substitute the chicken with black beans or sautéed veggies like bell peppers, onions, and mushrooms for a delicious meat-free alternative.
• Low-Carb Version: Swap the tortillas for lettuce leaves to make a low-carb tostada version. The crunch of the lettuce paired with the flavorful chicken makes for a healthy yet satisfying meal.
• Additional Toppings: Try adding jalapeños, salsa, or a sprinkle of smoked paprika for extra flavor. For a Southern spin, a few dashes of North Carolina’s signature hot sauce will do the trick.

Pair these chicken tostadas with a refreshing side of coleslaw or a light corn salad for a balanced meal that celebrates the local flavors of North Carolina. You can also enjoy them alongside a classic Southern sweet tea or a crisp, citrusy beer from one of North Carolina’s many craft breweries.

Did You Enjoy This Recipe?

I’d love to hear your thoughts! Leave a comment below if you tried this recipe, or share it with friends and family. For more delicious recipes inspired by local flavors, don’t forget to follow me for future updates. Let’s bring the heart of North Carolina to your kitchen!