When it comes to mayonnaise, the one you use can make or break a dish. Choosing the wrong one can overpower your potato salad or ruin the taste of your beloved tomato sandwich. Mayo is made with simple ingredients such as egg, oil, and vinegar, but each brand has a distinct taste that keeps its devoted fans coming back.

The Only Mayo Worth Buying, According to Alton Brown

Here are Allrecipes, we’re big fans of M&M’s. While we appreciate the classic all-chocolate flavor we grew up with, we also can’t help but get excited when the iconic candy brand comes out with something new. Last year, we rejoiced over the M&M’s Peanut Butter Mega size...

A Brand New M&M’s Flavor Is on Shelves Now

I think I speak for the masses when I say that scrambled eggs are one of the most delicious, timeless, enjoyable dishes ever created. It’s the first thing I ever learned to cook with my mom at three years old, standing beside her on a chair, with a kitchen towel “apron” wrapped around my waist. Its the culinary embodiment of sheer simplicity and pure magic.

The Secret Ingredient for Fluffier Scrambled Eggs Is Already In Your Fridge

When we think of Werther's Original, we're immediately transported to simpler times with our hands in Grandma's crystal candy dish. While we know this company mainly for its hard and soft caramel candies, we're not above trying its new offerings. Werther's is launching a limited-edition flavor just in time for...

Werther's Has a New Limited-Edition Flavor for Fall

Apartment Therapy

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. It’s not summer if I haven’t had a hot dog cookout with a bar full of toppings. Don’t get me wrong — I love juicy cheeseburgers, but hot dogs are delicious, so much easier, and let me focus on my real passion: the toppings.

The Surprising Ingredient I Always Top on Hot Dogs (It Wows at Every Cookout!)

Corn is naturally sweet. In fact, the type of corn that is most commonly cooked and eaten is called sweet corn. But that does not stop some from using ingredients that help make it a little sweeter. Many cook corn on the cob with lots of salt and seasonings—or on the grill. And while I like these versions as much as the next eater, sometimes simple, sweet corn hits the right spot.

My Dad’s Simple Trick for the Sweetest Corn on the Cob

Hearty winter stews and braises aside, summer is actually the perfect time to break out your slow cooker. It keeps your kitchen cool (no standing over a hot stove or heating up the kitchen with your oven). It's hands free so you can enjoy long, fun-filled days outside. And it does all the work of a smoker or grill without hours of tending to the coals, bringing barbecue classics to your table with next to no effort. These recipes might just give your slow cooker a permanent spot on your kitchen counter.

24 Best Slow Cooker Recipes for Summer

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E. Kent

In the world of culinary creativity and kitchen adventures, imagine a scenario where your ordinary leftover mashed potatoes take on a magical transformation into delightful cheese puffs bursting with flavor and charm. Leftover mashed potato cheese puffs may seem like a humble dish at first glance, but don't let their unassuming appearance fool you. These golden-brown nuggets of cheesy goodness are a culinary revelation, offering a crispy exterior that gives way to a creamy, cheesy center that dances on your taste buds.

Leftover Mashed Potato Cheese Puffs: A Delicious Twist on a Classic Side Dish

Cinnabon is known for its sweet and sticky cinnamon rolls made of soft dough and smothered in cream cheese frosting. Of course, we’ve seen plenty of renditions of the classic rolls, also known as bons, such as the PecanBon dripping in gooey caramel. But the American baked goods chain...

Cinnabon's New Collab Is One You Have to See to Believe

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The Foodie Fix

Meatloaf is a timeless dish that evokes feelings of home and comfort. This classic recipe delivers a moist and flavorful meatloaf that's perfect for a weeknight dinner. Preheat oven to 350°F (175°C).

Classic Comfort: Moist & Flavorful Meatloaf Recipe

Did you know it’s easy to make homemade cheese spread? It’s creamy and cheesy with a hint of spiciness. Learn how to make it at home with Jehan Powell‘s recipe. I just discovered this homemade cheese spread recipe a few weeks ago and decided to make it last weekend. I prepared it for breakfast, and it did not disappoint! “Wow” was the first thing that came out of my mouth the first time I tried it.

Easy Homemade Cheese Spread Recipe

The Kitchn

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Few things scream SUMMER quite like a tall, cold glass lemonade. Whether poured over ice, mixed with spirits, or frozen into a popsicle, the refreshingly sweet-tart drink is liquid sunshine. And while you probably have everything you need — lemons, sugar, water — to make a pitcher from scratch, the savviest of shoppers (and hosts) know when to call in the reinforcements.

We Tried a Dozen Store-Bought Lemonades, and No One Saw the $4 Winner Coming (It Tastes Homemade!)

Food Fusion Frenzy

Indulge in the crispy, cheesy goodness of Tater Tot Casserole, a dish that brings together savory ground beef, creamy sauce, and a golden layer of tater tots. This easy-to-make casserole is perfect for busy weeknights or when you need a comforting, crowd-pleasing meal.

Crispy Cheesy Tater Tot Casserole: Easy, Comforting Meal

To know cheese is to love it. And I really love it. But that doesn’t mean I know all the different kinds. After all, the world of cheese is vast and ever-changing—and it seems there’s always something new to discover. So when I was introduced to farmer's...

The 4-Ingredient Appetizer I've Made 4 Times This Week

The Grilled Cheese Burrito is a delightful fusion of two beloved comfort foods: the classic grilled cheese sandwich and the hearty burrito. Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the taco seasoning and a bit of water according to the packet instructions. Stir well and let it simmer for a few minutes.

Cheesy Delight: Grilled Cheese Burrito

We love anything Oreo, even more so when we can whip up a simple dessert using the beloved cookie. Luckily, between the Oreo Fluff Salad and Oreo Pie, there are plenty of recipes that give us some serious chocolatey goodness with minimal prep and no baking required. Now, there is...

The Easiest 3-Ingredient No-Bake Dessert We’re Making Right Now

The cooking inspiration on social media, especially TikTok and Instagram, can get overwhelming. So many great ideas abound on the platforms. Remember the viral Baked Feta Pasta that everyone was making a few years ago? It’s now a staple in many people’s recipe collections. Social media taught us to use hash browns as toast. It showed us how delicious it is to swap popcorn for Rice Krispies in the traditional Rice Krispies treats recipe. It gave us the brilliant midnight snack called Chippy Boys—potato chips baked with cheese, then drizzled with balsamic glaze.

I Scoffed at the Latest Egg Trend—Now I’m Fully on Board

Full disclosure: I have no idea where this recipe came from. I might’ve thrown it together spontaneously using ingredients that were on sale at Kroger, but it’s entirely possible I was inspired by an Instagram influencer or something I pinned on Pinterest. More than likely, it was a combination of the two. What I know for a fact, however, is that it is my most-made dinner recipe of all time. I’ve made it at least once a week since I was a junior in college—and I’m almost 30.

The 5-Ingredient Sheet Pan Dinner I Make At Least Once a Week

Claudia Lamascolo

I remember the school cafeteria serving up super cheesy pizza rectangles with a delicious crunchy crust and I needed to get in line quickly because this pizza was the first thing that they ran out of and my favorite on their menu.

Old Fashioned School Cafeteria Pizza

As the designated cook of the family, I am always on the lookout for easy but delicious recipes that will surely please the crowd and leave them with a full stomach. I almost always opt for dishes that are very quick to prepare and require little to no effort at all such as crockpot recipes, especially when I have no time or energy to cook.

Grandma’s Philly Cheesesteak Casserole Recipe

NewsBreak

Hotdog Roll-Ups

Just when you thought hot dogs couldn’t get more fun, here's a tasty new twist. These bite-sized snacks are not only easy to make, but they’re...

Hotdog Roll-Ups

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