If you love coconut, this little cake is a dream come true. Both creamy and soft with a little bit of coconut chew, this starts with a thin layer of fluffy coconut cake (that’s honestly delicious all on its own). A thick layer of decadent coconut custard dresses it up further, finished with a thick cream-based glaze that provides a glossy surface and drips beautifully down the sides of each cake. Sweetened coconut is the perfect finisher and an opportunity to get creative. Leave the coconut as-is for a classic all-white effect; toast it for more color and flavor. Or give a nod to the classic grocery store coconut snack cake by mixing a small amount of gel food coloring into your coconut to tint it a bright color.

Coconut Dream Snack Cake

Enjoy the comfort of fluffy sour cream biscuits with potato mixed in – a twist on my go-to made-from-scratch biscuits. I love making these no-fuss, no-yeast sour cream biscuits because they’re so simple to throw together on a whim. There’s minimal kneading involved, and you don’t even have to roll out the dough. The combination of sour cream and potato in these biscuits is unbeatable when it comes to biscuit tenderness.

Sour Cream Biscuits

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Cooking With Maryann

Years ago, I visted Amish country on a family trip back east. It was such a great experience to see such vastly different places from what I was accustomed to. I loved all the street markets where we could sample and buy all sorts of incredible foods. This was one that stuck with me. Here's what you'll need to make your own 9" deep dish shoofly pie:

Amish Shoofly Pie

This snack cake is inspired by “banoffee,” a pie flavor mashup of banana and toffee that’s long been popular in the United Kingdom. In snack cake form, it begins with a dense, sweet banana cake topped with a caramel glaze. After baking, the cake is topped with a caramel glaze that’s made on the stovetop. While it pours from the pot almost like a liquid, the glaze ultimately sets to be slightly chewy, like fudge. Best of all, it adds huge caramel flavor to each bite. Finally, a layer of buttery shortbread crumbs presses into the top for the perfect crunchy finish. Slice the cake into squares for serving (and be happy that bananas help keep it moist for days, if it lasts that long).

Banoffee Snack Cake

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E. Kent

Satisfy your sweet tooth with a crispy, buttery, and nutty treat - A recipe you can't resist!. In a world where sweet treats reign supreme, one classic cookie stands out for its perfect blend of flavors and textures – the butter pecan cookie. With its rich buttery taste and crunchy pecans, this delightful treat is a favorite for cookie lovers everywhere.

Indulge in Homemade Butter Pecan Cookies Straight from Your Oven

As parents across the country prepare to send their kids back to school, they’ll be counting on quick breakfasts to get their kids out the door with a full belly. Those same parents will be counting on coffee to perk them up in the morning so they have the energy to wrangle their kids as they get accustomed to their morning routines again.

Eggo Just Released a First-of-Its-Kind Product in 5 Fun Flavors

Let's begin with what must be the ultimate in retro dessert fare -- the intimidatingly delicious baked Alaska. Ice cream is molded in a bowl, set atop a round layer of cake, then covered in airy meringue. After a final freeze, the whole shebang is put in a hot oven so that the meringue can quickly turn a beautiful golden brown. It may sound like a recipe for a trained pastry chef, but the dozens of reviews from home cooks prove it's totally achievable at home. If you want to make things a little easier, skip making your own cake and use a store-bought cake for the base instead!

20 Vintage Desserts to Make Before Summer Ends

I love macaroni salads, and this is truly a special one. It's got something for all of the tastebuds and textures. Soft, crunchy, chewy, sweet, savory, tart, creamy, and oh so fresh! Here's what you'll need to make 8-10 side servings:

Amish Macaroni Salad

Savor the Sweetness of Summer with a Cookie Twist on the Classic Peach Cobbler Recipe – Perfect for Any Occasion. In the world of baking adventures, a delightful surprise awaits with the creation of peach cobbler cookies topped with a cinnamon crumb. Combining the essence of a beloved peach cobbler with the convenience of a cookie, this recipe promises a burst of fruity flavors, buttery goodness, and a hint of spice in every bite.

Peach Cobbler Cookie Recipe: Bake Up a Batch of Irresistible Treats with a Cinnamon Crumb Topping

In case you haven't heard, we are officially entering Reese's season—sorry, Halloween season. But as Reese's remains the most popular Halloween candy year after year, it's basically the same thing. As long as you don't check the outside temperature—or the date—you might think it's already spooky season with the...

Reese's Has a New Halloween Candy, and We Tried It First

Lori Lamothe

These 2-ingredient biscuits are golden brown and crispy on the outside with a light, fluffy interior. They're also quick and easy to make. You only need self-rising flour, heavy whipping cream and about 30 minutes.

These Easy 2-Ingredient Cream Biscuits Are Light, Flaky and Crisp

thymeofseason

This recipe for pineapple bundt cake brings a sweet and delightful tropical flavor to your dessert table. Most pineapple bundt cake recipes are made with yellow cake mix for ease. We made this recipe from scratch, and it is just as easy and has a much better, made from scratch taste. We think so, anyway. This cake is moist, fluffy, with the sweet, tangy flavor of pineapple and sour cream with a slight hint of coconut. It is a must try this summer if you love tropical flavors.

Delicious Tropical Pineapple Bundt Cake Recipe

The Foodie Fix

Mashed Potato Casserole is a comforting and versatile dish that’s perfect for any occasion. Whether you’re preparing a holiday feast or a simple weeknight dinner, this casserole combines creamy mashed potatoes with a deliciously cheesy topping.

Creamy Cheesy Mashed Potato Casserole: A Crowd-Pleasing Twist

If there is anyone you should trust for a quick and easy dinner recommendation, it is a college student. Need evidence? I’ve already rounded up my college friends’ favorite two-ingredient dinners—proof that we are experts in making cheap, but still delicious meals in only a few minutes.

We Asked College Students For Their Favorite Trader Joe’s Frozen Meals Under $5

The weather might not be cooling down just yet, but fall is definitely in the air. Even if you firmly believe that each season should stay in its lane, it's hard not to get excited about the temperature dropping a few degrees, football returning in a few weeks, and all the delicious food that comes with the transition.

Little Debbie Just Released 2 New Treats in Cozy Fall Flavors

Living the Gourmet

Macaroons are a blissful holiday treat, a delicious combination of rich almond flavor and sweet coconut, brought together by a dark chocolate coating. These macaroons feature a moist interior bursting with nutty goodness, and a crisp exterior speckled with sweet coconut. Whether enjoyed on their own or as part of a dessert platter, these macaroons are perfect for any holiday get together.

Coconut Almond Macaroons

Justina Price

This article was written with the assistance of AI. We've all experienced it - waking up to the aftermath of too much Southern hospitality, facing the dreaded hangover. But don't despair, there's a remedy that not only caters to your sweet cravings but also eases your throbbing head. Introducing the Southern Hangover Cake, a delicious cake that has been treasured for generations in the South.

Bourbon Bliss: Southern Hangover Cake

If you’re a lemon dessert person, prizing the zing of citrus over the richness of chocolate, then this might be the cake for you. Sumac in both the batter and glaze lends its signature citrus-like tartness as well as flecks of its color throughout for a fun twist on a classic lemon cake. While yogurt and olive oil make the crumb extra tender and moist.

Sumac Snacking Cake

Combine pear, onion, ginger, 1/2 cup soy sauce, and 2 garlic cloves in the jar of a blender or food processor and pulse until marinade is smooth. Place tri-tip into a resealable plastic bag with the marinade. Refrigerate for at least 4 hours or up to overnight. Slice tri-tip thinly...

Tri-Tip Bulgogi

It’s hard to beat a sweet treat that you can quickly throw together after lunch and have ready to serve after dinner. Spray the bowl of a 6-quart slow cooker with baking spray with flour. In a medium bowl, whisk together flour, baking powder, and salt. In a large...

Slow Cooker Peach Cobbler

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Lemon Fluff Snack Cake

This lemon snack cake has it all—in one sweet and sour slice! The foundation is a moist, super-soft lemon cake. (The flavor gets a boost by...

Lemon Fluff Snack Cake

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