Columbus, OH

Real Simple

They're super easy to make and there are so many topping combinations to try.

TikTok's Egg Flights Are the Perfect Protein-Packed Snack—Here's How to Customize Yours

We can't stop eating this Southern snack. At Allrecipes, we’re all about easy dips and spreads, so it’s rare that a dip recipe ever dodges our radar. But, just when we thought we’d snacked on every spread in the book, we’ve discovered a new Southern specialty to love.

Meet Cheese Slaw: The 5-Ingredient Dip That’s Better Than Pimento Cheese

Iowa State

When I was growing up, egg salad was for road trips. My mother was an excellent cook, and knew how to save time and money when preparing meals. So when it came time to drive across the state to visit grandma and grandpa in Iowa, egg salad sandwiches were packed. I still feel the warm air whooshing in the open window of the old Chevy as I bite into a creamy egg salad sandwich.

The 4-Ingredient Egg Salad I Make All the Time

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

The weather might not be cooling down just yet, but fall is definitely in the air. Even if you firmly believe that each season should stay in its lane, it's hard not to get excited about the temperature dropping a few degrees, football returning in a few weeks, and all the delicious food that comes with the transition.

Little Debbie Just Released 2 New Treats in Cozy Fall Flavors

Moms Who Think

Eggs are a staple in the American diet. It seems that no breakfast plate is complete without an egg or […]

10 Different Ways to Cook Eggs

If you love coconut, this little cake is a dream come true. Both creamy and soft with a little bit of coconut chew, this starts with a thin layer of fluffy coconut cake (that’s honestly delicious all on its own). A thick layer of decadent coconut custard dresses it up further, finished with a thick cream-based glaze that provides a glossy surface and drips beautifully down the sides of each cake. Sweetened coconut is the perfect finisher and an opportunity to get creative. Leave the coconut as-is for a classic all-white effect; toast it for more color and flavor. Or give a nod to the classic grocery store coconut snack cake by mixing a small amount of gel food coloring into your coconut to tint it a bright color.

Coconut Dream Snack Cake

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Herbie J Pilato

One of the most beloved Hollywood stars in the history of television, in particular, was actress Frances Bavier, who died in 1989 at age 85. The likable actress became best known for her compassionate and nurturing role as Aunt Bee on The Andy Griffith Show (CBS, 1960-1968).

Beloved 'Andy Griffith Show' Actress Frances Bavier ("Aunt Bee"): A Look Back at Her Life and Career

I've been here many times. It’s time to make a recipe that calls for honey, whether it’s honey lemon tea or oven-fried hot honey chicken, and I reach for that old jar of honey in the back of my pantry. It’s slightly crystallized and doesn’t look as smooth as it once did.

This Is How Long Honey Actually Lasts, According to an Expert

As it’s the start of August and back-to-school is around the corner, we know what you’re probably thinking: fall is here. Even though the weather says otherwise, the grocery store sure thinks it is, thanks to the amount of pumpkin spice-flavored everything we’ve already seen on shelves.

Hershey’s Is Releasing a New Candy, and We Tried It First

As parents across the country prepare to send their kids back to school, they’ll be counting on quick breakfasts to get their kids out the door with a full belly. Those same parents will be counting on coffee to perk them up in the morning so they have the energy to wrangle their kids as they get accustomed to their morning routines again.

Eggo Just Released a First-of-Its-Kind Product in 5 Fun Flavors

Comforting and dependable. These are two words that can be used to describe your grandfather or other treasured family member in your life, but these words can also be used to describe a mealtime staple: ground beef. These recipes, nostalgic as well as filling, are like a walk down memory lane with every bite. We’ve pulled together ground beef recipes that are bound to be family favorites.

25 Of Grandpa's Favorite Ground Beef Recipes

Ridley's Wreckage

Well, hello there, dear! Gather 'round and let me share a little family secret that’s been passed down through the generations. This recipe for Old-Fashioned Crockpot Chicken and Gravy is a true comfort classic, just like my grandma used to make. Back in the day, when life was simpler and kitchens were the heart of the home, we cherished these slow-cooked meals that brought everyone together at the table.

Creamy Crockpot Chicken And Gravy Is So Easy And Delicious You'll Make It Once A Week

Not many picnic-perfect canapés pack as much flavor into a single bite than a deviled egg. Whether you're preparing them for a party or a quick lunch, each hard-boiled egg half undergoes a delicious transformation as yolks are smashed with an array of spices, herbs, and condiments and stuffed back in. The word "deviled" comes from this act of seasoning, not the heinous nature of the process, as it refers to foods that are spicy, if not in the way of Scovilles then strong in flavor (via Britannica).

The Truly Ancient Origins Of Deviled Eggs

Cooking With Maryann

I love macaroni salads, and this is truly a special one. It's got something for all of the tastebuds and textures. Soft, crunchy, chewy, sweet, savory, tart, creamy, and oh so fresh! Here's what you'll need to make 8-10 side servings:

Amish Macaroni Salad

Picture it: A crisp cake cone filled with a core of vanilla soft serve supporting two perfectly smooth orbs of the same and topped with the signature flick-of-the-wrist DQ curl (seriously, the company trademarked the curl, which is supposed to resemble a “Q”). Dairy Queen's dipped cones are an essential at the frozen treat fast food hot spot, rivaling the chain's beloved Blizzards as the reason for a stop there.

I Tried the 4 Most Popular Dairy Queen Dip Cones, This Is the One I’ll Order Again

In case you haven't heard, we are officially entering Reese's season—sorry, Halloween season. But as Reese's remains the most popular Halloween candy year after year, it's basically the same thing. As long as you don't check the outside temperature—or the date—you might think it's already spooky season with the...

Reese's Has a New Halloween Candy, and We Tried It First

Last year, The Pioneer Woman released a pumpkin-shaped cookware line that quickly caught the attention of fans thanks to its high-quality stoneware and charming fall design. Now, the beloved casserole, pie, and cocotte dishes—which shoppers compared to high-end brands like Staub and Le Creuset—are here in a new wine-inspired hue: merlot.

Hurry and Grab The Pioneer Woman's New Pumpkin-Shaped Cookware Before It Sells Out Again

Combine pear, onion, ginger, 1/2 cup soy sauce, and 2 garlic cloves in the jar of a blender or food processor and pulse until marinade is smooth. Place tri-tip into a resealable plastic bag with the marinade. Refrigerate for at least 4 hours or up to overnight. Slice tri-tip thinly...

Tri-Tip Bulgogi

This snack cake is inspired by “banoffee,” a pie flavor mashup of banana and toffee that’s long been popular in the United Kingdom. In snack cake form, it begins with a dense, sweet banana cake topped with a caramel glaze. After baking, the cake is topped with a caramel glaze that’s made on the stovetop. While it pours from the pot almost like a liquid, the glaze ultimately sets to be slightly chewy, like fudge. Best of all, it adds huge caramel flavor to each bite. Finally, a layer of buttery shortbread crumbs presses into the top for the perfect crunchy finish. Slice the cake into squares for serving (and be happy that bananas help keep it moist for days, if it lasts that long).

Banoffee Snack Cake

NewsBreak

The Internet's New Favorite Way to Hard-Cook Eggs Might Also Be the Most Dangerous

Read this before you try it at home. There seem to be endless methods for hard-boiling eggs that promise easy-to-peel shells that effortlessly slip right off...

The Internet's New Favorite Way to Hard-Cook Eggs Might Also Be the Most Dangerous

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