Columbus, OH

I think I speak for the masses when I say that scrambled eggs are one of the most delicious, timeless, enjoyable dishes ever created. It’s the first thing I ever learned to cook with my mom at three years old, standing beside her on a chair, with a kitchen towel “apron” wrapped around my waist. Its the culinary embodiment of sheer simplicity and pure magic.

The Secret Ingredient for Fluffier Scrambled Eggs Is Already In Your Fridge

For three years now, I’ve found a Katie Couric recipe that has easily become a hyper-fixation. First, it was her Southern tomato sandwich, then it was her signature bacon and peanut butter sandwich, and now, it’s her five-ingredient lemon chicken. What do these three recipes have in common?...

Katie Couric’s 5-Ingredient, 1-Pan Chicken Is the Easy Dinner You Need To Know

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

Cucumbers are pretty much synonymous with cool, and they're terrific in slaws, noodle dishes, and drinks—we even like them in cooked dishes. But the very best way to use these ubiquitous vegetables might just be in a cucumber salad recipe, whether they're the star ingredient or combined with other fresh produce. For one, their mild and lightly sweet flavor is easy to match with a range of ingredients, from spicy red onion to bright and light herbs such as dill and mint. Perhaps even better, though, is that a cucumber salad is just as good at complementing classic summer mains, such as burgers or grilled meats or fish, as it is supporting spicy entrée since cukes do a great job tempering heat.

9 Cool, Crunchy Cucumber Salad Recipes to Make Right Now

If the phrase "sometimes you need to eat an entire cucumber" is familiar to you, chances are you've seen—and maybe even partaken in—the internet's latest obsession with cucumbers. Often relegated to a side dish or sandwich topping, social media has turned this fruit into a sensation seemingly overnight.

TikTok's Cucumber Trend Has Everyone Rushing to Make This Viral Salad—Here's How to Do It

Houston, TX

Taco Bell has not been shy about bringing us brand-new creations this summer. Last month, the Cheesy Street Chalupa debuted with a shell that gave us those elusive Quesalupa vibes. July also brought us the new Crunchwrap Sliders, a compact version of the popular Crunchwrap Supreme. Get ready because Taco Bell is at it again this month with a new flavor of yet another innovation set to make its official debut in Houston.

Taco Bell’s Newest Menu Item Combines 2 of Our Favorites

Texas State

My dad isn’t originally from Texas, but take a bite of his chili, and you would never know. How can I say this so confidently? Because he has the experts fooled. With several Texas chili cook-off wins under his belt, my dad has proven that his recipe beats that of those raised in the Lone Star State.

My Dad Has Won 3 Chili Cook-Offs—Here Are His Secrets to the Best Texas Chili

Popcorn is an important staple in my house. It’s one of the few snacks that everyone likes, which is why I always have some stocked in my kitchen. The only trouble is that there are so many types and brands of popcorn that we often get into (good-natured) arguments about which is the best. To settle the matter, we invited 20 extended family members to taste test six varieties of microwave popcorn and determine the winner.

I Tried 6 Microwave Popcorns and This Is My New Movie-Night Favorite

You might not think much of a cucumber, but the humble fruit is having its time in the limelight right now. That’s in so small part down to TikToker Logan Moffitt, a cucumber megafan whose recipes have taken off on the platform recently. He has amassed millions of views for his videos, which showcase new ways to incorporate cucumber into dishes – from kimchi to potato salad and sushi. But one recipe in particular has been getting attention lately: the cucumber salad.

How To Make The Trending Cucumber Salad

We’ve all found ourselves on a hectic weeknight scouring through easy recipes to get on the table quickly—and with minimal complaints from those we’re serving. And when I say we’ve all been there, I truly mean it. Even someone like country superstar Trace Adkins needs an...

Trace Adkin’s Go-To Weeknight Casserole Is a 5-Star Favorite

From its outstanding Tundra coolers to its almost indestructible Rambler drinkware, Yeti is known for its rugged outdoor gear that stands the test of time. While you can get pretty much everything you need for a successful camping trip from Yeti, right down to blankets and dog bowls, buying any cooking gear has been limited.

Hurry! Yeti Relaunched Its Cast Iron Skillets and They’ll Definitely Sell Out

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Cooking With Maryann

I love macaroni salads, and this is truly a special one. It's got something for all of the tastebuds and textures. Soft, crunchy, chewy, sweet, savory, tart, creamy, and oh so fresh! Here's what you'll need to make 8-10 side servings:

Amish Macaroni Salad

Photography Adventures By Gracie L

This is my grandmaw's version of potato salad. I have grew up eating this side dish for years and it is so delicious. One of my favorite ways of eating it is with BBQ baby back ribs that have been smoked on the smoker, mac & cheese and a nice dinner roll to go on the side. Also do not forget to add that delicious glass of ice cold sweet tea. Is your mouth watering yet?

Grandmaw's Homemade Potato Salad: A Southern Delicacy!

There’s nothing quite like a good burger. Switching up the buns and toppings can create different tasting experiences, making it easy to please your whole family with a single dish. Although making burgers from scratch isn't difficult, nothing beats the convenience of frozen patties. Not only do they come pre-shaped, but they also don’t require thawing before cooking. When Aldi fans started talking about Aldi’s frozen fast food copycat, we wanted to know more.

Aldi's Fast Food Copycat Will Have You Skipping the Drive-Thru

If there’s anything that will make your life 24 times easier, it’s rotisserie chicken. Roasting a chicken isn't too hard, and it makes your house smell amazing, but it takes a long time. Rotisserie chicken is inexpensive, jam-packed with flavor, and can be used in about a thousand...

24 Recipes To Make With Cooked Chicken

SheKnows


	This weekend for breakfast, skip the usual scrambled eggs with a side of bacon and toast slathered with strawberry jam. Instead, gather the kiddos to make Martha Stewart‘s delicious — and very easy to make — Florentine Egg Cups.Target Has the Best Fall Doormats & Several Are on Sale for Under $25




	Stewart posted a photo to her Instagram on Aug 26, with the caption reading, “These adorable self-contained egg cups have just the right amount of nutritious ingredients to keep you going until lunchtime. They couldn’t be easier to make: Simply layer bread, spinach, and eggs in a muffin tin, then...

Kids Will Love These Breakfast Egg Cups From Martha Stewart & They're So Easy to Make

Now this recipe has been in my family for years. I remember as a young child going to eat at my grandparents house along with my parents and uncle and eating a big ole’ bowl of taco salad. Of course as a child I wasn’t much for the vegetable portion of the platter but hey the Doritos, meat, onion and Italian salad dressing mixture was delicious! Now days I eat my vegetables a little better and understand their benefits! Anyways I hope you enjoy this recipe!

Granny's Homemade Taco Salad: Easy & Delicious!

"This unstuffed pepper skillet is much easier to make than actual stuffed peppers but packs just as much flavor. A super satisfying and delicious dish." —Julia Levy. "A quick and easy one pan recipe with linguine and chicken pieces in a spicy soy-based sauce. Perfect for busy weeknights with minimal clean up." —Nicole McLaughlin.

7 One-Skillet Dinners for Every Night of the Week

The Allrecipes Fall Magazine just arrived and with it, 52 recipes to enjoy all season long. The magazine includes about a dozen sections, some smaller than others, including an homage to grocery store snack cakes, how to put together a pizza potluck, fall favorites for the morning, and plenty of recipes for pears. Plus, you'll find new recipes from our print team like chocolate-graham cracker s’mores sliders and vegetables Wellington. Of course, subscribing to Allrecipes Magazine is the best way to stay up-to-date on all the most delicious seasonal recipes and what we like to eat here at Allrecipes.

The Allrecipes Fall Issue Just Dropped—Find All 52 Recipes Here

The flavors of fall are on full display in this hearty one-pan meal. Crisp, tart apples are paired with smoky bacon, juicy thick-cut pork chops, and piquant mustard for an effortless dinner that comes together in only 30 minutes. The pork is tender, moist, and well-seasoned, and the fatty edges are nice and crisp. The sauce is perfectly sweet and savory thanks to the salty bacon and sweet apples and cider. Using both halved apples and sliced apples adds plenty of texture — you have both tender-crisp halved apples and super soft slices that become almost jammy with the shallots. Mustard provides a sharp tang, and fried sage leaves not only add a pleasant herbaceousness but lend a fun visual and crisp texture.

Pork Chops with Apples and Bacon

NewsBreak

The Secret Ingredient for Better Potato Salad Is Already in Your Fridge

There’s a reason you see potato salad at every potluck or barbecue—it’s a crowd-pleaser that doesn’t take a whole lot of effort. From our traditional Old-Fashioned...

The Secret Ingredient for Better Potato Salad Is Already in Your Fridge

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