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Cooking With Maryann

I love indian cuisine. I also love cauliflower. This is an awesome appitizer or side that is sure to impress! Here's what you'll need to make 1 head of cauliflower:. 1/2 teaspoon EACH: cumin, ground fennel, turmeric, garam masala or curry powder, chili powder, and salt.

Tandoori Grilled Cauliflower

Oh my goodness. Ya'll. This is such an amazing dish! It's got a perfect balance of savory, sweet, and spicy... OOoohhh... Just smelling it cooking will have you drooling! Here's what you'll need to make 4 servings:

Crispy Chicken with Spicy Honey Garlic Sauce

As great as wine is to cook with, I don’t normally keep any around to use. So if a recipe calls for it, I’m often left wondering what to do. If you find yourself in the same boat, you've come to the right place. Why Use Wine In...

4 Easy Substitutes for White Wine

Football season is upon us, which means it’s time to start rounding up all your favorite game-day recipes. Whether you’re feeding a group of hungry teenagers after their Friday night game or are up early to tailgate at your alma mater, you’ll need delicious food—and a lot of it.

Wendy’s New Menu Item Is a Must-Have for Football Season

Labor Day brings the last bit of summer and the start of fall. If you're gathering to soak rays of summer sun before the leaves start changing, I have a recipe to bring to the party. “I made this for a local function, and everyone loved it,” reviewer Sally Wilsey...

Our Most-Saved Labor Day Recipe of All-Time Is a 5-Star Favorite

Place shrimp, shells on, in a large bowl. Add 1 tablespoon olive oil, salt, and pepper and toss. Heat a cast iron skillet over medium heat until hot; add 1 tablespoon olive oil to the skillet. Cook shrimp in the skillet, without crowding, for 3 to 4 minutes on each...

Beetlejuice-Inspired Shrimp Cocktail

Without going into my kitchen and counting them individually, I can think of seven cutting boards currently in there. I have a large wooden one that comes out when I need to carve a cooked turkey or quickly chop up the fresh veggies languishing in the back of the fridge. Then there are the other boards, each in different sizes with specific uses, including a very small one that goes on picnics with me. By far, the cutting board I use the most is a simple plastic one. It's just the right size for daily things, like cutting an apple for my morning oatmeal, slicing citrus to put in my water, or dicing onions for dinner.

The $1.25 Dollar Tree Kitchen Tool You'll Reach for Every Day

Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with nonstick cooking spray. Toss sliced nectarines, blueberries, 1 cup sugar, and cornstarch together in a bowl; add fruit to the baking dish. Stir flour, remaining 1/2 cup sugar, butter, egg, and vanilla together in...

Nectarine Blueberry Cobbler

As we’re entering Reese’s biggest season of the year—Halloween—it’s no surprise that we’re hearing from the brand more and more frequently. While Reese’s, and parent company Hershey’s, have already announced their spooky season lineup, which includes a new white creme and milk chocolate peanut butter cup called Werewolf Tracks, it's not the only new candy we’re seeing out of Hershey, Pennsylvania.

Reese’s Has a New Flavor of a Fan-Favorite Coming Soon

It feels like there's constantly a new trending reusable water bottle. First, it was S’well, followed by Hydro Flask, and then, of course, the viral Stanley tumbler. I’ll be the first to admit that I love a new water bottle and I’ve given in to most of these trends. While this means I’m very hydrated, I have put myself on a water bottle-purchasing ban for several reasons.

Sam’s Club Has a New Tumbler That Is ‘Better Than Owala’ but Half the Price

You know you’ve reached peak adulthood when you find yourself getting excited about the most mundane kitchen products. And we’re not talking about feeling amped that your new air fryer has arrived or that you got a nice new set of knives for your birthday. Rather, we mean feeling unnecessarily giddy to learn that Ziploc created plastic bags that stand on their own (so you no longer need to grow a third arm when you’re packing up leftovers). Or, feeling like a genius when you pull out the Dawn dish soap to clean something other than dishes.

Dawn Is Releasing Its First-Ever Seasonal Products This Month

Even if our summer adventures are coming to an end, Lay’s is making sure our tastebuds get to keep traveling the world. Earlier this year, Lay’s took us on an American road trip with four flavors that celebrated the states from coast to coast. Then, just a few weeks ago, the snack brand sent us on an international vacation with flavors inspired by the rich cuisines of Greece, India, and Korea.

Lay’s Quietly Rolled Out a Brand-New Flavor for a Limited Time

Here's an adorable and tasty birthday surprise because "sometimes you want your unicorns to taste a little bit less like rainbows, and little bit more like chocolate cake," according to recipe creator Kim. Rainbow Pinata Cake. A happy birthday, indeed! This multi-colored four-layer cake has a delicious surprise inside: a...

25 Kids' Birthday Cakes Worth Celebrating

Labor Day weekend is the ideal time to search for cookware sales and upgrade some of your kitchen gear. Looking ahead to fall and winter? It could be time for a new baking dish set or Dutch oven. Trying to wring the most out of summer grilling? A discounted enameled cast iron skillet grill might be more in your lane. Regardless of what you need, if you look hard enough through the vast digital expanse of Labor Day sales, you’ll find something great.

The 10 Best Le Creuset Sales Over Labor Day Weekend Include a Stunning New Color, From $12

Preheat the oven to 400 degrees F (200 degrees C). Prepare a 6-cup jumbo muffin pan with liners or grease with butter. For crumb topping, add butter, flour, brown sugar, and walnuts to a small bowl. Use a fork to combine until mixture is small crumbles. Set aside. For muffins,...

Applesauce Muffins

While the weather section may not show temperatures dropping just yet, if you've checked the news lately, you know that fall has officially come early this year. No, not literally—but in the world of snacks and fast food, it may as well be mid-October already. If Punxsutawney Phil not seeing his shadow is a harbinger that spring is coming early, then the autumnal version of that is the pumpkin spice latte returning to coffee chains in August.

Dunkin’s Fall Menu Is the Best We’ve Seen in Years—and Features 2 Brand-New Drinks

Is it just me, or is the world feeling a little brighter now that pumpkin everything is back? Pumpkin lattes, pumpkin treats—even pumpkin dish soap! And yes, I do support pumpkin dish soap. While most hold their breath until the pumpkin-spiced latte returns, others find that this sweet treat from McDonald’s is the one that takes their breath away. Now, it’s finally making its long-awaited return.

The McDonald’s Menu Item Fans Wait All Year for Is Finally Back

There’s nothing more refreshingly classic than homemade pesto. The traditional form of pesto, which originated in Genoa, Italy, consists of fresh basil leaves, pine nuts, Parmesan cheese, garlic, salt, pepper, and olive oil. It makes for a delicious, simple topping or sauce that is easy to make at home—whether you use it as a freshening base for pizza or fold into your al dente pasta as a sauce (with additional pasta water for the pesto to stick to the starch, of course!).

Make Your Best Pesto Ever With This Simple Ingredient Swap

It’s the most wonderful time of year. With fall just around the corner, it looks like pumpkin has returned in full force. Whether you're grabbing coffee at Starbucks or grocery shopping at Costco, there’s plenty of autumn flavor to go around. I mean, even Hefty has jumped on the pumpkin spice bandwagon. So you can imagine my delight when I found that Dutch Bros Coffee is also showcasing its love for fall with its latest menu drop.

Dutch Bros Just Introduced 2 New Drinks for Fall—and Brought Back 1 Fan Fave

Don’t miss out on these limited-time treats. The transition between summer and fall can be tough. Not only do we close out a season filled with vacations and late sunsets, but we also say goodbye to consistently warm days for the rest of the year. Instead of sipping frozen lemonade, we start reaching for warm, cozy drinks, like homemade apple cider and creamy hot cocoa.

Häagen-Dazs’ Beloved Fall Lineup Is Back with a Decadent New Addition

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Zhug Cauliflower

Combine parsley, cilantro, serrano peppers, garlic, 1/3 cup extra-virgin olive oil, lemon juice, and cumin in a blender. Pulse until smooth....

Zhug Cauliflower

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