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Celebrate Labor Day with these delicious recipes that are perfect for a crowd! Each recipe makes six servings or more and they’re all highly rated with at least four-star reviews. Whether you’re hosting an event or popping up at a potluck, you’ll find recipes for tasty side dishes, main meals and desserts. Try options like our Garlic-Parmesan-Rosemary Bubble Potatoes or Grilled Cabbage with Cilantro-Lime Butter that everyone will love.

23 Best Crowd-Pleaser Recipes to Make for Labor Day

When it came to pushing his palate past his comfort zone, the late Anthony Bourdain was a risk-taker. His famous "grandma rule" led him to try all sorts of unusual foods—even beating cobra hearts. This curiosity and willingness to try anything made him incredibly adept at creating mouth-watering concoctions in the kitchen, like his mortadella sandwich.

Anthony Bourdain's 'Magical Condiment' Makes Every Dish Better

Chicken is THE white meat, and pasta is THE ultimate comfort food. When combined, the two make epic dinner fellows. This roundup of Simply Recipes' most crave-worthy chicken pasta recipes will kick you out of your dinner-time rut. Are you ready to hear the best part? Most of these chicken...

25 Best Pasta With Chicken Recipes (Each Under 30 Minutes)

Food & Wine

Cook like you're in Tuscany with a few of the region's prized ingredients.

17 Dreamy Tuscan Recipes With Plenty of Olive Oil and Rosemary

When you think of Italian food, pasta or pizza are probably the first things that come to mind, but Italy has plenty of other food options that are worth some praise. Italian-inspired sandwiches can make a great meal, for lunch or dinner, with their fresh bread, savory variety of meats, and delicious assortment of cheeses.

12 Classic Italian Sandwich Recipes To Make

Football season is upon us, which means it’s time to start rounding up all your favorite game-day recipes. Whether you’re feeding a group of hungry teenagers after their Friday night game or are up early to tailgate at your alma mater, you’ll need delicious food—and a lot of it.

Wendy’s New Menu Item Is a Must-Have for Football Season

Labor Day brings the last bit of summer and the start of fall. If you're gathering to soak rays of summer sun before the leaves start changing, I have a recipe to bring to the party. “I made this for a local function, and everyone loved it,” reviewer Sally Wilsey...

Our Most-Saved Labor Day Recipe of All-Time Is a 5-Star Favorite

Even if our summer adventures are coming to an end, Lay’s is making sure our tastebuds get to keep traveling the world. Earlier this year, Lay’s took us on an American road trip with four flavors that celebrated the states from coast to coast. Then, just a few weeks ago, the snack brand sent us on an international vacation with flavors inspired by the rich cuisines of Greece, India, and Korea.

Lay’s Quietly Rolled Out a Brand-New Flavor for a Limited Time

"This Cinnamon Toast Crunch apple dump cake is delicious with cold vanilla ice cream or a cup of coffee, and about the easiest dessert you'll ever make. With only 4 ingredients, it's assembled and ready for the oven in 5 minutes." —Nicole McLaughlin. Pink Velvet Cake. "It’s a new...

10 Easy 9x13 Desserts That Start With Cake Mix

The Allrecipes Fall Magazine just arrived and with it, 52 recipes to enjoy all season long. The magazine includes about a dozen sections, some smaller than others, including an homage to grocery store snack cakes, how to put together a pizza potluck, fall favorites for the morning, and plenty of recipes for pears. Plus, you'll find new recipes from our print team like chocolate-graham cracker s’mores sliders and vegetables Wellington. Of course, subscribing to Allrecipes Magazine is the best way to stay up-to-date on all the most delicious seasonal recipes and what we like to eat here at Allrecipes.

The Allrecipes Fall Issue Just Dropped—Find All 52 Recipes Here

Calling all Mountain Dew fans! If you love the taste of this classic citrus soda, you’ll want to listen up. The brand is giving away free Mountain Dew for the rest of the year, albeit with a bit of a travel-related catch. Mountain Dew has long been known to...

Mountain Dew Is Giving Away Free Soda for the Rest of the Year

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‘This is a game changer.’ Ordering off the kid’s menu comes with a certain set of expectations. Small portions, lower prices—possibly an age restriction—but generally, nothing too off-base as far as ordering food.

‘For $6, who cares?’: Applebee’s customer shocked after ordering both adult and kids’ cheeseburgers

Without going into my kitchen and counting them individually, I can think of seven cutting boards currently in there. I have a large wooden one that comes out when I need to carve a cooked turkey or quickly chop up the fresh veggies languishing in the back of the fridge. Then there are the other boards, each in different sizes with specific uses, including a very small one that goes on picnics with me. By far, the cutting board I use the most is a simple plastic one. It's just the right size for daily things, like cutting an apple for my morning oatmeal, slicing citrus to put in my water, or dicing onions for dinner.

The $1.25 Dollar Tree Kitchen Tool You'll Reach for Every Day

Despite the fact that eggplant is available year-round, it just hits different in peak season. Not only is the produce showing up at all the farmers' markets, willing me to take it home, but I'm also more than ready to tuck into a gooey, cheesy stack of eggplant Parmesan or a steaming plate of comforting moussaka as we usher in the start of fall here in the Northeast. So, as I throw open the windows to let the cool evening air in and get ready to prep my farm stand haul, I'm thinking back on my restaurant days and calling to mind the most important step in getting the most out of my eggplant dishes.

The Trick to Making Eggplant Taste Like a Restaurant’s

Is it just me, or is the world feeling a little brighter now that pumpkin everything is back? Pumpkin lattes, pumpkin treats—even pumpkin dish soap! And yes, I do support pumpkin dish soap. While most hold their breath until the pumpkin-spiced latte returns, others find that this sweet treat from McDonald’s is the one that takes their breath away. Now, it’s finally making its long-awaited return.

The McDonald’s Menu Item Fans Wait All Year for Is Finally Back

I’ve got a fun twist on the classic spanakopita! This version is loaded with layers of flaky phyllo dough, packed with a rich filling of spinach, artichoke hearts, and sautéed leeks. Spanakopita – Spinach and Artichoke. I’ve always loved making spanakopita, but I wanted to mix things...

Spanakopita (Greek Spinach Pie)

Cooking With Maryann

I love macaroni salads, and this is truly a special one. It's got something for all of the tastebuds and textures. Soft, crunchy, chewy, sweet, savory, tart, creamy, and oh so fresh! Here's what you'll need to make 8-10 side servings:

Amish Macaroni Salad

The Salty Cooker

There’s nothing quite like the comforting aroma of a classic pot roast simmering in the oven on a cold day. This hearty dish is the epitome of comfort food and it’s surprisingly easy to make. With tender meat, flavorful gravy, and a medley of tender vegetables, this pot roast is a true crowd-pleaser. It’s the perfect dish for busy weeknights or special occasions.

This Classic Pot Roast is tender, flavorful, and slow-cooked to perfection.

Ground beef is a workhorse in the kitchen. I like to buy ground beef in bulk—it's less expensive that way—and separate it into one-pound portions before freezing it. I can pull out two portions to make meatloaf and chili or one portion to make burgers for my family of three.

20 Ground Beef Casserole Recipes Just Like Grandma Used To Make and Love

With a large enough slow cooker, you can double or triple this recipe and have loads for leftovers, which is great when you are having friends or family over for game day. Season roast on all sides with salt and pepper. Place roast in a large slow cooker. Add Italian...

Darryl Postelnick’s Chicago-Style Italian Beef

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Chef John's 26 Best Italian Recipes Ever

Chef John knows Italian food. Over the years, he's covered all the Italian classics—simple sauces, lasagnas, minestrone soup—and explored some exciting outliers (Tuscan black pepper beef...

Chef John's 26 Best Italian Recipes Ever

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