Preheat the oven to 400 degrees F (200 degrees C), and line a baking sheet with parchment paper. Cut bread in half lengthwise, lightly spray with olive oil, and place on the baking sheet, cut side up. In a small bowl, combine butter and garlic; spread evenly on the bread...

Caprese Garlic Bread

Stir soy sauce, dark soy sauce, chili oil, oyster sauce, honey, sesame oil, water, and sesame seeds together in a small bowl; set aside. Bring a large pot of salted water to a boil over high heat. Cook udon until tender with a bite, 8 to 10 minutes. Drain, rinse with cold water, and drain again. Set aside.

Spicy Vegetable Beef Udon Noodles

As we head into the end of summer, there's a certain urgency to squeeze in those classic summer activities you haven’t done yet. Often, these must-do moments take us back to childhood—like enjoying ice cream from a spot like Dairy Queen. When it comes time to indulge in...

The Best New Dessert at Dairy Queen Isn't Even on the Menu

Growing up, my friends used to beg me for my mom’s homemade brownie recipe. I would have been more than happy to give it to them if it weren’t for one problem: My mom doesn’t have a brownie recipe—she always uses a box mix. She doesn’t even add any personal touches to her go-to box mix, which happens to be Ghirardelli. She makes it just as the box says and it is so delicious that she has everyone fooled.

The $1.60 Walmart Baking Mix That’s ‘Better Than the Brand Name’

Classic s’mores always have 3 simple ingredients—graham crackers, marshmallows, and a chocolate bar. While most people probably stick with this tried-and-true formula, great things can happen when you think outside the box. We already know that using a Reese's Peanut Butter cup will take this dessert over the top, and waffle cones can transform the bonfire treat into a mess-free handheld.

Aldi Fans Discovered the Most Genius 2-Ingredient Dessert Hack

Who doesn’t love Kerrygold Butter? It’s a favorite at Allrecipes, and we’re not alone. Stanley Tucci keeps “vats” of it in his kitchen, and Martha Stewart bakes with it. In fact, our panel of seven chefs chose the Irish butter as the best store-bought option out there.

Kerrygold Just Solved Its Biggest Butter Problem

Since the dawn of the slider, food lovers have known that shrinking a favorite dish can make it even more irresistible. Less than a year after revamping how customers enjoy the beloved McFlurry, McDonald’s is making an even bigger change—one that goes beyond redesigning the spoon. The world’s...

McDonald’s Just Launched a New Version of Its McFlurry

Grocery shopping can be a real pain sometimes. I’m known as a somewhat anxious person, so when I go grocery shopping, I want to simply get in and get out. You can imagine how absolutely frustrating it can be when I buy something and, within a week, it's already spoiled. This happened recently with a loaf of bread: As I reached to grab a slice for my morning toast, I was horrified to see that it was completely covered in mold. What did I do wrong? I never had this happen before and I was completely stumped.

Here's Why Your Bread Is Going Bad So Fast

Growing up, I have to admit that I didn’t really understand the hype of football season. But being raised in a big football family, our fall and winter practically revolved around the NFL. Every Labor Day, we’d host a football pool with family and friends (where 10 year-old me would choose teams based on who had the prettiest helmet) that culminated in a huge Super Bowl party.

My Mom’s 4-Ingredient Dip Will Get You Invited to Every Tailgate for Eternity

Cooking at home can be stressful. Take it from somebody who’s literally brand new at this—a recent college graduate. Of course I cooked in college, but my meals mainly consisted of ramen, chicken nuggets, and pizza rolls (sorry Mom). But now that I’m deemed by society as a functioning adult, I have to learn how to properly cook a meal for myself that doesn't consist of the generic college meals. One of my favorite, and simple, recipes to make is spaghetti and roasted Brussels sprouts with other various veggies.

The Biggest Mistake You're Making With Roasted Veggies, According To Our Test Kitchen Experts

Cast iron is easily one of the most versatile and durable cookware materials out there. So much so that you can pass it down from generation to generation if you take care of it right. And when it comes to which pieces to buy, you’d be just fine picking virtually anything from Lodge.

Lodge’s Cast Iron Cookware Is Up to 48% Off at Amazon—Including a Bestselling Skillet for $15

With fall weather—and subsequently, fall cuisine—just around the corner, there’s never been a better time to invest in that Dutch oven or the air fryer you’ve been eyeing for months. You’ll thank us later when your chili turns out better than ever and your chicken wings are perfectly crisp.

10 Walmart Kitchen Deals That Are So Discounted, We Thought They Were Typos—Up to 79% Off

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Alameda Post

Refined by New York chemist Robert Chesebrough almost 150 years ago, petroleum jelly is still widely used today in topical applications. Even with the myths that abound online about it being carcinogenic, it has withstood the test of time.

Wonder Jelly

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NewsNinja

"They get more than us, Why nobody told me about this?". If you're looking for a tasty option that won't break the bank, a Chick-fil-A's kids' meal might be just what you're after. It seems like a great deal. In fact, some people argue it's a better deal than a regular adult meal. This TikToker took the audience through the ins and outs of this meal.

Chick-fil-A customer says they’ll never order a full meal again after seeing kids’ meal

Oreo is on a roll with collabs lately. Everyone’s favorite sandwich cookie keeps mixing it up by combining its chocolate and vanilla goodness with other brands. Just this year, it’s hung out with Betty Crocker in baking mixes, showed up in Jack in the Box desserts, topped Auntie Anne’s pretzel nuggets, and even added Sour Patch Kids to its iconic cookie.

Oreo's Latest Collaboration May Give You Brain Freeze

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Disclaimer: This content was written by Devra Lee for general informational and entertainment purposes only. This service is to provide astrological information that has been researched, recorded, and observed by the author.

Horoscope for Saturday, September 7th

Our most beloved apple recipe of all time, the ultra cozy and nostalgic apple crisp, is a tried-and-true classic. Just ask the more than 6,000 Allrecipes community members who have given it a perfect 5-star rating! Made with pantry staples and a lot of apples, this fall dessert “showcases apples at their best,” according to recipe submitter Diane Kester.

Our #1 Apple Recipe Has More Than 6,000 5-Star Ratings

Once Labor Day comes and goes, it's easy to feel like we're officially in the autumn season. But, in truth, we still have a few more weeks of summer to go! The summer-to-fall middle ground can feel challenging for home cooks who aren't yet ready to bust out their slow cookers and casserole dishes but who are also eager to enjoy some seasonal flavor shifts. These recipes all feature produce that's in season in early September, along with cooking techniques and flavor profiles that pay homage to both summer and autumn.

15 Crowd-Pleasing Recipes for That Middle Ground Between Summer and Fall

Football season is here, and whether or not you’re into the game, there’s one thing we can all agree on: the food. We love the versatility of nachos, the portability of chips and dip, and the tasty football-themed desserts. And anything hot off the grill, like burgers, is always a crowd favorite, which is why I, for one, love the idea of serving cheeseburger sliders. Mini bite-sized versions of sammies of any kind are always the first to go on game day (or at any social gathering for that matter).

Alton Brown’s Method for Sliders Is the Only One You'll Ever Need

What’s the one thing that almost everyone who orders a Big Mac will tell you makes the bite? The sauce. In fact, it’s so popular that “Mac sauce” is showing up all over social media: copycat recipes for the sauce itself, cheeseburger wraps with the sauce to dip in, you name it. It’s its own phenomenon.

I Tried 9 Fast Food Secret Sauces and This Was the Clear Winner

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Fig, Prosciutto, and Goat Cheese Pinwheels

Thaw puff pastry according to package directions. Unfold puff pastry sheet on a lightly floured work surface. Spread pastry with fig preserves, leaving bare about 1...

Fig, Prosciutto, and Goat Cheese Pinwheels

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