Easy and Tasty Banana Pudding

Today's recipe post is for my friends who love bananas, especially banana flavored snacks and breakfast items. This recipe is one that I have been making on repeat recently. I have been enjoying it so much that I thought I should share the recipe with all of you.

This easy and tasty banana chia pudding is packed with flavor and sweetness. It is a plant based staple of mine that I love to have for breakfast or as a quick and easy snack.

Banana Chia PuddingPhoto byAlyssa Atkinson

Plus, you can whip this recipe up in just a few minutes. Then, all you have to do is let it sit and chill in the refrigerator for about an hour. After that, you simply add your desired toppings, dig in, and enjoy. Now, let's dive right into the recipe!

Disclaimer: The resources and information shared in this article are solely for entertainment purposes and are not intended to provide any professional advice.

Prep Time: 10 min; Resting Time: 1+ hrs; Yields: 1 serving

Vegan Banana PuddingPhoto byAlyssa Atkinson

Ingredients:

• 1/2 medium overripe banana
• 2 tbsp chia seeds
• 1/8 tsp cinnamon
• 1/4 cup non-dairy milk (I used unsweetened vanilla almond milk)
• 1 tsp pure maple syrup (plus more for topping)
• creamy peanut butter (for topping)

Directions:

1. Blend the non-dairy milk with the cinnamon, pure maple syrup, and 1/4 of the banana.
2. Pour the banana milk mixture into a container that has a lid.
3. Add the chia seeds and mix well to combine.
4. Slice the remaining 1/4 of the banana up and add it on top of the chia seed mixture.
5. Pop the lid on the container and place the chia pudding in the refrigerator for at least one hour to chill and set.
6. When, you're ready to eat your banana pudding, transfer it to a serving dish and top it off with some peanut butter and pure maple syrup to taste.
7. Dig in and eat up!

Enjoy this easy and delicious banana pudding friends 🥰