SW La. school lunch menus Aug. 26-30

The following menus for Aug. 26-30 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Potato soup with ham or cheeseburger soup, carrot and celery sticks with ranch, steamed broccoli, whole wheat mozzarella breadstick.

TUESDAY: Chicken sauce picante with rice, lima beans, potato salad, cranberry sauce, whole wheat roll, orange, yogurt.

WEDNESDAY: Tacos or burritos, taco salad cup with tomato and shredded cheese, refried beans, grape, apricots, honey grahams.

THURSDAY: Chili mac, sweet potatoes with glaze, green beans, cornbread mini loaf, apple, pears with shredded cheese.

FRIDAY: Pizza, corn on the cob, mixed vegetables, pineapple rings with cherries, banana, cowboy cookie.

Breakfast

MONDAY: Pancakes with syrup, hash brown, mandarin oranges, raisins.

TUESDAY: Cheese toast, sausage links, peaches, sliced strawberries.

WEDNESDAY: Breakfast burrito, string cheese stick, orange, yogurt.

THURSDAY: Breakfast pizza, cereal bar, apricots, grapes.

FRIDAY: Chocolate or grape crescents, yogurt with granola, apple, pears.

Beauregard

Lunch

MONDAY: Chicken nuggets, macaroni and cheese, green beans, apple.

TUESDAY: Nachos with ground beef, taco salad cup, red beans, pears.

WEDNESDAY: Spaghetti with meat sauce, corn, garden salad, peaches, breadstick.

THURSDAY: Baked chicken, broccoli and cheese, rice, steamed carrots, peaches, rolls.

FRIDAY: Corn chips and chili, red beans, relish tray with dip, mixed fruit, oatmeal cookie.

Breakfast

MONDAY: Cereal, toast, peaches.

TUESDAY: Grilled cheese, mixed fruit.

WEDNESDAY: Cinnamon rolls, apple.

THURSDAY: Western scramble toast, pears.

FRIDAY: Waffle dunkers, yogurt, sliced apples.

Calcasieu

Lunch

MONDAY: Chicken nuggets, macaroni and cheese, baby carrots, mixed vegetables, kiwi.

TUESDAY: Cajun chicken pasta, side salad, glazed carrots, cantaloupe, Italian rolls.

WEDNESDAY: Homestyle chili with Fritos, broccoli and cheese, green beans, peaches and berries, cornbread muffins.

THURSDAY: Jambalaya, sweet potatoes, cucumber slices, cornbread muffins, applesauce cups.

FRIDAY: Cheeseburger, French fries, baked beans, strawberries.

Breakfast

MONDAY: Crunchy cereal, red and green grapes.

TUESDAY: Pancakes, cool pears.

WEDNESDAY: Hot chicken biscuits, fruit salad.

THURSDAY: Yogurt parfait with granola, berries.

FRIDAY: Hot breakfast pizza, bananas.

Cameron

Lunch

MONDAY: Chicken tenders or strips, rip stick, sweet potatoes or crinkle cut fries, peas, fruit mix.

TUESDAY: Salisbury steak, rice, lima beans, cucumbers, baked pears.

WEDNESDAY: Chili dog, tater tots, carrots, fruit fluff.

THURSDAY: Cajun chicken pasta, yeast rolls, broccoli, corn, cantaloupe.

Breakfast

MONDAY: Glazed donut, applesauce.

TUESDAY: Chicken maple waffle sandwich, peaches.

WEDNESDAY: Cinnamon rolls, pears.

THURSDAY: Pancake on a stick, fruit mix.

Jeff Davis

Lunch

MON DAY: Beef stew, broccoli, mashed potatoes, garlic knot, mixed fruit.

TUESDAY: Mexican chili, rice, cheese, corn, salsa, fruit.

WEDNESDAY: Dill chicken bites, crispy cubes, baby carrots, fruit.

THURSDAY: Pulled pork sandwich, baked beans, onion rings, peaches.

FRIDAY: Chicken and sausage jambalaya, green beans, yams, pears.

Breakfast

MONDAY: Hot and cheese croissant, peaches.

TUESDAY: Cereal, yogurt, pineapple.

WEDNESDAY: Bagel, cream cheese, fruit.

THURSDAY: Breakfast pizza, pears.

FRIDAY: Mini cinnis, yogurt, Mandarin oranges.

Vernon

Not available