The following menus for Sept. 9-13 for area schools have been submitted by supervisors of food services. Menus are subject to change.
Allen
Lunch
MONDAY: Chili and cornbread bowl or shepherd’s pie and homemade whole-wheat roll, chili beans green beans, orange, apricots.
TUESDAY: Jambalaya, vegetarian or kidney beans, mustard greens, pineapple tidbits, applesauce, vanilla grahams.
WEDNESDAY: Barbecue or lemon pepper-baked chicken or fish sandwich with pickles, baked beans, sweet potato puffs, apple, sliced strawberries, brownie bite.
THURSDAY: Spaghetti or cheese ravioli, sweet peas, garden salad with cucumber, croutons, dressing, banana.
FRIDAY: Taquitos or cheese quesadillas, taco sauce or bean dip, Spanish rice, corn, pinto beans, banana, yogurt.
Breakfast
MONDAY: Pancake on a stick, string cheese stick, fruit cocktail, apple.
TUESDAY: Toast with jelly or egg bake bites, ham slice, orange, apricots.
WEDNESDAY: French toast and syrup, yogurt with granola, pineapple tidbits, applesauce.
THURSDAY: Breakfast pizza, cereal bar, apple, sliced strawberries.
FRIDAY: Pop-Tarts or muffins, sausage links, banana, pears.
Beauregard
Lunch
MONDAY: Pizza, corn, green beans, orange wedges.
TUESDAY: General TSO’s chicken bites, fried rice with peas and carrots, broccoli, apple.
WEDNESDAY: Ham, broccoli cheese rice, sweet potatoes, peaches, rolls.
THURSDAY: Chicken spaghetti, black-eyed peas, garden salad, bread stick, apple crisp.
FRIDAY: Barbecue burger, waffle fries, sandwich salad, fruit cup.
Breakfast
MONDAY: Pancakes, syrup, pears.
TUESDAY: French toast, peaches.
WEDNESDAY: Hash brown casserole, sliced apples.
THURSDAY: Sausage biscuit, mixed fruit.
FRIDAY: Cinnamon toast, ham, pears.
Calcasieu
Lunch
MONDAY: Corndogs, roasted potato wedges, tossed salad.
TUESDAY: Street ground beef tacos, salsa cup, ranchero beans, pineapple tidbits, sugar cookie.
WEDNESDAY: Lasagna roll ups, tossed salad, honeydew, cantaloupe, seasoned green beans, Italian roll.
THURSDAY: Beef meatballs with gravy over rice, black-eyed peas, mustard greens, grapes, honey wheat roll.
FRIDAY: Chicken noodle soup, grilled cheese sandwich, mixed vegetables, fruit.
Breakfast
MONDAY: Glazed donut holes, yogurt, red and green apples.
TUESDAY: Grits, cinnamon toast, apple slices.
WEDNESDAY: Waffles, Mandarin oranges.
THURSDAY: Scrambled eggs, hashbrown bites, toast, pears and blueberries.
FRIDAY: Crunchy cereal, bananas.
Cameron
Lunch
MONDAY: Pepperoni or cheese pizza, mozzarella cheese bites, green beans, baby carrots and grape tomatoes, diced pears.
TUESDAY: Barbecue-loaded baked potato, buttermilk biscuits, chocolate granola, corn, strawberry cup.
WEDNESDAY: Hot ham and cheese on a bun, crinkle cut fries, red apple.
THURSDAY: Oven-roasted glazed chicken wings, creamy mac and cheese, cornbread poppers, dark green salad with cherry tomatoes, baked beans, Mandarin oranges.
Breakfast
MONDAY: Cinnamon swirls, applesauce.
TUESDAY: Sausage biscuit, diced peaches.
WEDNESDAY: Bacon breakfast pizza, pears.
THURSDAY: Cereal, hash browns.
Jeff Davis
Lunch
MONDAY: Meatball stew, rice, peas, buttered carrots, roll, peaches.
TUESDAY: Soft beef tacos, Spanish rice, salsa, ice cream, fruit.
WEDNESDAY: Pig in a blanket, baked beans, cucumbers, fruit.
THURSDAY: Salisbury steak with gravy, rice, yams, green beans, roll, mixed fruit.
FRIDAY: Pizza, corn, salad mix, cookie, pears
Breakfast
MONDAY: Mini pancakes, Mandarin oranges.
TUESDAY: Cereal blast waffles, peaches.
WEDNESDAY: Pancake on a stick, mixed fruit.
THURSDAY: Breakfast pizza, pears.
FRIDAY: Powdered donut holes, pineapple.
Vernon
MONDAY: Sloppy Joe, potato rounds, green lima beans, fruit.
TUESDAY: Salisbury steak with gravy, rice, sweet potatoes and carrots, fruit, sherbet, roll.
WEDNESDAY: Chicken spaghetti, seasoned green beans, garlic bread, fruit..
THURSDAY: Taco salad with cups, Mexicana corn, taco salad cup, fruit, raisin bread.
FRIDAY: Barbecue baked chicken, white northern beans, broccoli with rice and cheese, cantaloupe, cornbread.
Breakfast
MONDAY: Cheese toast, hash browns, watermelon.
TUESDAY: Breakfast wrap, grapes.
WEDNESDAY: Blueberry snackin’ waffles, cantaloupe.
THURSDAY: Assorted cereal, cinnamon graham cracker, fruit.
FRIDAY: Biscuit, white gravy, sliced ham, grapes.
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