This place in Auburn offers a Culinary Journey with Southern Delights

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Renowned for its delicious food that combines classic Southern flavors with creative twists, Acre is located in Auburn. Crispy fried green tomatoes are one of its most well-liked dishes; they combine a beautiful combination of flavors and textures with savory crab and creamy homemade pimento cheese. Expertly prepared and packed with subtle tastes that entice the senses, redfish is another audience favorite. A rich and substantial dish suitable for any occasion, the restaurant's short rib bolognese is also well-received. Sweet and fulfilling finishes are provided by desserts like chocolate whiskey cake and peanut butter pie, which complete the eating experience.

Popular Dishes in Bullet Points:

Crispy fried green tomatoes with pimento cheese and crab

Redfish

Short rib bolognese

Peanut butter pie

Chocolate whiskey cake

Duck

Buttermilk pie

Detailed Description of a Famous Dish: Redfish

Diners have left Acre with glowing compliments for their culinary wonder, the redfish. This dish, which costs about $28, has a nicely cooked redfish fillet that has been seasoned with a mixture of spices to bring out the natural flavors of the fish. There's a nice sensory contrast when the crispy-outside, creamy potatoes are placed alongside the fish. This meal stands out on the menu because of the richness of the redfish's tastes and the potatoes' creamy texture. It's evidence of Acre's ability to take basic ingredients and turn them into a sophisticated yet cozy dish.