This place in Trussville offers a taste of Southern seafood delights

Photo byLexington County Chronicle

Trussville's Half Shell Oyster House is renowned for its Southern cooking with a touch of New Orleans, serving a range of seafood specialties that have won over both residents and tourists. The Seafood Platter, which comes with a range of fresh seafood such fried shrimp, oysters, and catfish, is one of its most well-liked dishes. Another is the Royal Redfish, a unique composition that features a perfectly grilled redfish topped with shrimp and a rich cream sauce. The flavor-packed, delicate crab cakes and the spicy, kick-ass Voodoo Shrimp are two more favorites. In addition, the restaurant offers delectable appetizers like crab claws and fried green tomatoes, all of which are served in a setting that evokes the spirit of the French Quarter.

Popular Dishes:

Royal Redfish

Seafood Platter

Voodoo Shrimp

Crab Cakes

Fried Green Tomatoes

Crab Claws

One dish that stands out:

The $28 Royal Redfish is one of Half Shell Oyster House's best-selling dishes. The centerpiece of this dish is a well cooked redfish fillet covered in a rich, creamy sauce made with crab and shrimp. This entrée, which is served with Southern-style sides like garlic mashed potatoes and asparagus, is a testament to the restaurant's dedication to fusing robust, rich flavors with seasonal, fresh ingredients.