This place in Auburn offers farm-to-fork dining excellence

Photo byThe Business Journals

Auburn's Acre is well-known for its farm-to-fork philosophy and serves up a menu full of contemporary, fresh food that pays homage to Southern tradition.

Popular dishes include:

Coriander Grilled Salmon

Chicken Fried Chicken

Redfish

Short Rib Bolognese

Crispy Fried Green Tomatoes with Pimento Cheese and Crab

Peanut Butter Pie

Chocolate Whiskey Cake

One of the standout dishes:

The Coriander Grilled Salmon is one of the best dishes. The delicate, expertly cooked salmon is enhanced with a fragrant, lemony note from the coriander, which gives this dish its well-balanced flavor. At $28, it comes with a side of fresh veggies that balances out the flavor of the main course without being too overwhelming. This dish is a popular among diners because of the fresh ingredients and careful preparation.