This place in Opelika offers a taste of farm-to-table perfection

Photo byShutter + Mint

Opelika's Botanic is renowned for its creative and varied cuisine, providing a farm-to-table experience that highlights the finest in seasonal and local foods. The restaurant's cuisine demonstrates its commitment to using only the best, fresh food and careful preparation. Among the dishes that patrons adore are the Bone-in Pork Chop, Bourbon Maple Chicken, Blackened Chicken Caesar Salad, and Succotash and Grit Cake. Every dish is a representation of the restaurant's dedication to offering a wonderful dining experience in addition to being a culinary masterpiece.

Popular Dishes:

Blackened Chicken Caesar Salad

Bourbon Maple Chicken

Bone-in Pork Chop

Succotash and Grit Cake

Standout dish:

At about $24, the Bourbon Maple Chicken is one of Botanic's best meals. This dish's flawlessly cooked chicken breast is coated in a decadent bourbon maple sauce, which harmonizes the flavors of salty and sweet elements. Roasted butternut squash and fried Brussels sprouts provide a nice contrast in flavor and texture to go with the chicken. The dish is a hit with customers because of its hearty flavors and the chef's deft preparation; anyone visiting Botanic should definitely try it.