This place in Daphne offers a culinary journey with Diver Scallops and more

Photo byDeb's Daily Dish

Daphne's Southwood Kitchen is renowned for its deftly prepared meals that feature seasonal, locally sourced ingredients. The most well-liked meal is the Diver Scallops, which is often complimented for its tasty and tender preparation. The Filet Mignon Medallions are another highlight; they provide a wonderful harmony of textures and flavors and are typically served with a thick risotto and seasonal vegetables. The Duck Confit and Shrimp and Grits, which strike the ideal combination of comfort and spice, are also highly praised by customers. With dependably impressive meals, the restaurant's ever-changing menu guarantees that every visit provides something fresh and intriguing.

Popular Dishes:

Diver Scallops

Filet Mignon Medallions

Duck Confit

Shrimp and Grits

Pork Belly and Watermelon Appetizer

Standout dish:

The Diver Scallops are one of Southwood Kitchen's most talked-about meals. This dish, which costs about $34, has delicately caramelized crust and precisely cooked scallops that are soft on the interior. Usually, the scallops are served over a bed of creamy risotto, which absorbs the flavorful juices from the scallops and intensifies the taste profile overall. A sprinkling of tart citrus beurre blanc completes the dish, providing a welcome counterpoint to the richness of the risotto and scallops. For those who enjoy seafood, this meal is a must-try because it perfectly demonstrates the chef's ability to balance flavors and textures.