This place in Robertsdale offers unforgettable seafood and steaks

Photo byFood & Wine

Robertsdale's Ivey's is a culinary treasure that entices diners with an array of delectable delicacies. The grouper saint ives, bourbon-glazed steak, blackened shrimp and eggplant, and soft shell crab are among of its most well-liked dishes. Every dish is expertly prepared to provide a wonderful dining experience that entices customers to come back for more. The outstanding cuisine and atmosphere of the restaurant make it the perfect place for both special events and informal dining.

Popular Dishes at Ivey's:

Grouper Saint Ives

Bourbon Glazed Steak

Blackened Shrimp and Eggplant

Soft Shell Crab

Standout dish:

Among Ivey's best dishes is the Grouper Saint Ives. At sixteen bucks, you can have a nicely cooked grouper piece on a bed of rice with some delicious shrimp on top, along with some crispy fried eggplant and a crisp salad. For those who enjoy seafood, this dish is a must-try because of the harmony of flavors and textures. Its harmony of richness and freshness attests to Ivey's culinary skill and makes it a favorite among regulars.