This Place in Montgomery Offers a Italian Dining Experience with a Coastal Twist

Photo byEating Really Well

The award-winning ingredient-driven coastal cuisine of Montgomery's Ravello Ristorante is known for its fine array of dishes created by Executive Chef Eric Rivera. The menu features a selection of crudo dishes, wood-roasted Gulf seafood, and handmade pasta, all of which highlight the finest local ingredients and true Italian flavors. Well-liked options include the carefully thought-out Filletto Mignon, Polpo Verde (Charred Octopus), Yellow-Edged Grouper, and Roasted Beet Salad. For those looking for a classy dining experience in Montgomery, Ravello is a must-visit because of these meals and an amazing wine selection.

Popular Dishes:

Filletto Mignon

Polpo Verde (Charred Octopus)

Yellow-Edged Grouper

Roasted Beet Salad

Panzanella (Mixed Green Salad)

Ndunderi al Limon (Ricotta Gnocchi)

Brussel Sprouts

Pistachio Cake

Amaretto Cheesecake

The standout dishes:

The Polpo Verde is a remarkable meal that is especially praised for its careful blending of flavors and textures. This meal consists of soft, grilled octopus that is served with broccolini and a zesty, light sauce that brings out the octopus's inherent sweetness. At about $28, the Polpo Verde is not only a visual marvel but also a demonstration of Chef Rivera's ability to skillfully combine basic ingredients to produce a dish that is pleasing to the eye and beautiful. To properly appreciate the intricacy of the meal, diners generally accompany it with a glass of fresh white wine that is recommended by the expert staff.