This place in Robertsdale offers a taste of Southern comfort with a seafood twist

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Robertsdale's Ivey's is a well-liked neighborhood eatery renowned for its superb seafood and southern cooking. The grouper saint ives, bourbon glaze steak, blackened shrimp and eggplant, shrimp gumbo, and soft shell crab are a few of its most well-liked meals. With a thoughtful combination of flavorful ingredients and fresh ingredients, each meal is expertly prepared to entice diners to return for more. The restaurant is a favorite among both locals and tourists because of its welcoming ambiance and attentive service, which further improve the dining experience.

Popular Dishes at Ivey's:

Grouper Saint Ives

Bourbon Glaze Steak

Blackened Shrimp and Eggplant

Shrimp Gumbo

Soft Shell Crab

One standout dish:

The $16 Grouper Saint Ives is one of Ivey's best dishes. This recipe calls for crispy fried eggplant, a bed of rice, and a delicate, flaky piece of grouper covered in a flavorful shrimp sauce. The dish is a filling and well-rounded supper because it also comes with a fresh salad. The freshness of the seafood takes center stage in the Grouper Saint Ives, which is acclaimed for having the ideal mix of flavors and textures. It is an absolute must-try for any visitor to Ivey's.