This Place in Auburn Offers an Unforgettable Dining Experience

Photo byOpenTable

Auburn's Piccolo is well-known for its unique selection of specialty cocktails, shared platters, and tapas. The menu is meant for people who enjoy a sophisticated, jazz-infused lounge setting with meals that skillfully combine American and Italian influences. Arancini, Pollo alla Parmigiana, and a selection of freshly made pasta dishes are some of the most well-liked menu items, pleasing both the picky eater and the casual diner. These meals showcase Piccolo's dedication to utilizing local, fresh ingredients and putting a unique spin on classic dishes.

Popular Dishes:

Arancini

Pollo alla Parmigiana

Fresh Pasta Dishes

One of the standout dishes:

At $12, the Arancini is one of Piccolo's best-selling meals. This is a traditional Italian treat that is made of risotto balls filled with cheeses, herbs, and occasionally meat. The balls are then covered in breadcrumbs and deep-fried until they are perfectly brown. The Arancini, which come with a side of marinara sauce, have a crispy outside and the ideal amount of creamy, savory flavor. This meal represents the restaurant's philosophy of producing flavorful small plates that are ideal for sharing.