This place in Fort Payne offers a BBQ experience like no other

Photo byHaloodie Foodie

Fort Payne's Roadside 'Que is well known for its delectable barbecue dishes, each of which is expertly prepared with a great regard for Southern customs. Their menu, which features items like pulled pig, smoked brisket, and the restaurant's signature smoked chicken doused in Alabama White Sauce, is a tribute to the craft of slow-cooked meats. Their sides, which include traditional fare like mac and cheese, Brussels sprouts hash, and German potato salad, are also impressive. The quantities are large, the tastes are intense, and every bite demonstrates the commitment to excellence. Since all of the ingredients used to prepare each dish are sourced locally, freshness and flavor are always maintained.

Popular Dishes:

Smoked Brisket

Pulled Pork

Alabama White Sauce Smoked Chicken

German Potato Salad

Mac and Cheese

Brussels Sprouts Hash

Standout dish:

The brisket is one of these well-liked options that really must be tried. The beef in this dish is expertly slow-smoked, yielding juicy, delicate slices that have the ideal ratio of rich meatiness to smokey taste. The handmade Alabama White Sauce, which offers a tangy, creamy counterpoint to the rich, smokey aromas of the beef, is the perfect way to savor the brisket, which comes with your choice of two sides. At $16.99, this dish not only fills you up but also leaves a lasting flavor impact on your palate.