This place in Dauphin Island offers a taste of the Gulf with fresh seafood delights

Photo byThe Mobile Rundown

Dauphin Island's Dockside Seafood Restaurant is well-known for its tasty, freshly caught seafood that embodies the spirit of the Gulf Coast. Numerous well-liked delicacies that have received excellent ratings from both residents and visitors are available on the menu. The restaurant is especially well-known for its steamed Royal Red Shrimp, which is a specialty of the area and is served with seasoned potatoes and corn on the side along with drawn butter. The Blackened Shrimp Po' Boy is another popular dish that is served warm on a toasted roll and features perfectly seasoned shrimp, crisp lettuce, and tart remoulade sauce. Strongly suggested is the Smoked Tuna Dip, which has a deep, smokey taste that complements the homemade crackers well.

Popular Dishes:

Steamed Royal Red Shrimp

Blackened Shrimp Po’ Boy

Smoked Tuna Dip

Fried Fish Basket

Blackened Fish Tacos

One of the standout dishes:

The Fried Fish Basket is one of Dockside's best meals. This dish is a straightforward yet tasty choice that has a hearty serving of freshly caught fish that has been delicately battered and perfectly golden-fried. The fish is provided as a full meal with coleslaw, tartar sauce, and a side of hush puppies. It's a reasonably priced option that doesn't compromise on taste or quality for just $15.99. The serving size is ideal for one person, but a lot of patrons find it filling enough to split when combined with one of the restaurant's numerous appetizers.