This place in Orange Beach offers a Taste of Louisiana with Stunning Waterfront Views

Photo by97.3 The Dawg

Orange Beach's Louisiana Lagniappe is well-known for its genuine Cajun and Creole cooking, which includes a variety of seafood dishes that perfectly encapsulate Louisiana flavors. The restaurant's dedication to using only the best, freshest ingredients is what primarily drives its appeal; this is demonstrated by the quality of its hallmark dishes, which include Grouper en Papillote, Pecan Grouper, and Blackened Grouper. Every meal is expertly prepared to offer a rich and unforgettable eating experience, which is enhanced by the cozy, lakeside setting. Every dish delivers a taste of the Gulf Coast with a Creole flair, whether it's the flawlessly cooked Blackened Scallops or the savory Twice Baked Potatoes.

Popular Dishes:

Blackened Grouper

Pecan Grouper

Grouper en Papillote

Twice Baked Potatoes

Blackened Scallops

One of the standout dishes:

At about $45 per dish, Grouper en Papillote is one of Louisiana Lagniappe's best offerings. on order to preserve moisture and flavor, a freshly caught grouper fillet is baked on parchment paper (en papillote) after being lightly seasoned. A delicate lemon butter sauce envelops the shrimp and lump crabmeat on top of the grouper. The outcome is a seafood dish that is tasty and tender, showcasing the restaurant's commitment to culinary excellence. This entrée, which is served with the restaurant's famous Twice Baked Potatoes and a seasonal vegetable, perfectly captures the sophisticated yet casual eating atmosphere that Louisiana Lagniappe is known for.