This place in Dauphin Island offers the Best Seafood Delights

Photo byMobile, Alabama

Fresh seafood from the Gulf is served at Dauphin Island's Isle Dauphine, which is well known for delivering the flavor of the Gulf to your dish. Savory Gulf Shrimp Po'Boy, stuffed with flawlessly cooked shrimp and served on a crispy French roll with a spicy remoulade sauce, is one of the restaurant's most well-known dishes. Another popular dish is the seafood gumbo, which is made with an exquisite combination of okra, shrimp, crab, and andouille sausage that is cooked to perfection in a tasty broth made with roux. The Grilled Fish Tacos, which feature the fresh catch of the day served with a colorful mango salsa and zesty lime crema, are a must-try for those who are craving something a little lighter. The Fried Oyster Platter, which offers a truly Southern eating experience with its perfectly fried oysters that are golden crisp and paired with hush puppies and coleslaw, is another standout.

Popular Dishes:

Gulf Shrimp Po'Boy

Seafood Gumbo

Grilled Fish Tacos

Fried Oyster Platter

Detailed Dish Description:

The Gulf Shrimp Po'Boy is definitely one of The Isle Dauphine's best meals. At $14.95, this traditional Southern sandwich comes with a large serving of finely seasoned, delicately crunchy shrimp. Perfectly toasted to give the right amount of crunch and chew, the soft but robust French roll perfectly encases the shrimp. Fresh lettuce, tomatoes, and pickles give the sandwich a gourmet touch, but the homemade remoulade sauce—a tart, slightly hot dressing made with mayonnaise—is what really makes it shine. This dish, when paired with some crispy fries or a crisp side salad, is a true taste of the Gulf Coast and quite fulfilling.