This Place in Mountain Brook Offers a Delightful Fusion of Land and Sea

Photo byA Zest for Life

Mountain Brook's Habitat Feed & Social is well known for its locally inspired food, which highlights the best available seasonal produce from both the land and the sea. The restaurant serves a wide variety of dishes that appeal to different palates in addition to its well-known offerings. The Blackened Redfish is a particularly noteworthy dish that consists of a flawlessly cooked fillet that is expertly seasoned and served with complimentary sides to accentuate its deliciousness. The short ribs, which are renowned for their deep, savory flavor and delicate, melt-in-your-mouth texture, are another crowd favorite. The Fried Oysters offer a flavor of the South with their crispy shell and luscious interior, and the Crispy Pork Belly Lettuce Wraps are also a hit, offering a pleasant crunch with every bite. For those seeking something lighter, the Beet Salad is a popular choice because of its vivid flavors and freshness.

Popular Dishes:

Blackened Redfish

Short Ribs

Crispy Pork Belly Lettuce Wraps

Fried Oysters

Beet Salad

Detailed Dish Description:

The $32 Blackened Redfish is one of Habitat Feed & Social's most well-known meals. This recipe calls for a fresh redfish fillet that has been properly seasoned with a combination of spices to give it a somewhat spicy, smokey flavor. The fish is cooked to perfection, with an exterior crust that is crispy and an inner that is moist and flaky. This dish, which comes with a side of crawfish étouffée and spring pea risotto, expertly combines the savory crawfish and creamy, somewhat sweet risotto to counterbalance the richness of the fish. For those who enjoy seafood, it's a must-try and evidence of the restaurant's dedication to serving only the freshest, regional ingredients.