This Place in Spanish Fort Offers a True Taste of the Gulf Coast: R & R Seafood

Photo byCuisine at Home

Spanish Fort's R & R Seafood is well-known for its traditional Gulf Coast dishes that honor the area's abundant seafood legacy. The Blackened Snapper, Crab Claws, Cajun Oysters, Crawfish Po-boys, and an assortment of platters with freshly caught shrimp and fish are some of its most well-liked meals. The restaurant is especially well-known for its gumbo, a dish whose rich, nuanced tastes aptly encapsulate the spirit of Southern cooking. Many tables also feature the flavorful hush puppies and the fiery kick of corn on the cob. R & R Seafood is a must-visit for seafood enthusiasts because of its relaxed, informal ambiance, which perfectly pairs with these substantial, savory dishes.

Popular Dishes:

Blackened Snapper

Crab Claws

Cajun Oysters

Crawfish Po-boys

Gumbo

Fresh Fish Platters

Shrimp Platters

Spicy Corn on the Cob

Hush Puppies

Standout dish:

Priced at about $24.95, the Blackened Snapper is one of R & R Seafood's best meals. This dish has a flawlessly seared and seasoned snapper fillet that is cooked just until it's soft. It comes with hush puppies and a side order of the restaurant's renowned spicy corn on the cob. A homemade spice blend is used to blacken the snapper, leaving the inside flaky and juicy and the outside smokey and slightly burnt. Regulars love this meal for its hearty flavors and filling servings, which wonderfully capture the bright taste of the Gulf Coast.