This Place in Vestavia Hills Offers a Culinary Experience Like No Other

Photo byRecipeTin Eats

The delicious and varied menu at Vestavia Hills' FOODBAR is well-known for showcasing foods that are obtained locally and freshly. Chef George McMillan's skill in the kitchen is evident in the restaurant's well-liked meals, which provide a variety of tastes to suit a wide range of palates. The hand-made spaghetti bolognese, which has delicate, razor-thin noodles exquisitely combined with a thick sauce full of ground meat and fresh veggies, is a customer favorite. The hanger steak is also highly recommended. It is known for its thick, juicy slices that are grilled to an ideal medium-rare. Favorite seafood dishes include wreck fish, flounder, and salmon, all well prepared and served with complimentary sides. A memorable meal is guaranteed with the oyster appetizer, sautéed crab claws, and lavender pound cake—all of which are must-tries at FOODBAR.

Popular Dishes:

Hand-Made Pasta Bolognese

Hanger Steak

Salmon

Flounder

Wreck Fish

Oyster Appetizer

Sautéed Crab Claws

Lavender Pound Cake

Lacquered Pork Roast

Standout dish:

The Lacquered Pork Roast is one of FOODBAR's most talked-about meals. This meal, which has luscious pork that is slow-roasted to produce a crispy outside while maintaining its juicy, tender core, is a masterwork of flavor and texture. Each bite of the pork is an explosion of flavor thanks to the thick, flavorful glaze that adds dimension to the dish. At about $28, it comes with a side of velvety mashed potatoes and fresh veggies, making for a hearty and filling dinner that showcases the chef's inventiveness and dedication to excellence.