This place in Daphne offers gourmet dining with a Southern twist at Southwood Kitchen

Photo bySizzlefish

Celebrated for its always evolving menu and exceptional meals that showcase the best of Southern and foreign cuisines, Southwood Kitchen is located in Daphne, Alabama. Seafood, steaks, and unusual appetisers like pig belly with watermelon are among its menu items. Diver scallops, filet mignon medallions, shrimp and grits, and grouper over spaghetti squash are a few of the well-liked menu items. Foodies looking for both quality and innovation in their dishes should definitely check out this restaurant, which has gained a reputation for its creative plating and attention to flavor balance.

Popular Dishes:

Diver Scallops

Filet Mignon Medallions

Grouper atop Spaghetti Squash

Pork Belly with Watermelon

Shrimp and Grits

Elk Tenderloin

Standout dish:

The grouper served over spaghetti squash is one of Southwood Kitchen's best-selling dishes; it's acclaimed for its savory yet delicate appearance. This meal, which costs about $35, has a wonderfully cooked piece of fresh fish that is accentuated by a light sauce that goes well with the squash's inherent sweetness. This dish is a perfect example of the chef's skill at creating delectable, well-balanced dishes that don't dominate the star elements. The meal is well-liked by both residents and tourists, providing a classy dining experience that highlights the finest Gulf seafood.