This Place in Mountain Brook Offers the Best of Southern Seafood

Photo byEater Carolinas

Popular Southern-style eatery Dyron's Lowcountry in Mountain Brook, Alabama, is well-known for emphasizing seafood and local cuisine. While seasonal ingredients are frequently reflected in the menu, the restaurant continuously serves a variety of well-liked meals that emphasize Southern cooking. Everybody can find something they enjoy at Dyron's, whether they're craving a big dinner or something lighter like seafood. Triggerfish, Pan-Seared Red Snapper, Crabmeat Omelette, Shrimp and Grits, and Blue Point Oysters are some of the meals that stand out. The restaurant's lively environment, excellent service, and wide variety of fresh seafood are highly praised by patrons.

Popular Dishes:

Shrimp and Grits

Pan-Seared Red Snapper

Crabmeat Omelette

Blue Point Oysters

Triggerfish

Soft-Shell Crab

Standout dish:

Shrimp & Grits is one of Dyron's hallmark meals; it's a traditional Southern comfort food with a modern touch. The dish consists of perfectly cooked, fresh, and tender shrimp served over creamy grits with a savory, rich sauce. This meal, which is frequently served with veggies and herbs, perfectly captures the Lowcountry flair for which Dyron's is known. At about $24, it's a wonderful deal considering the high caliber of ingredients and meticulous preparation that go into each bite. For a full dining experience, customers frequently suggest pairing it with a side order of Brussels sprouts or one of their house drinks.