This place in Vestavia Hills offers the best Cajun seafood outside of Louisiana

Photo by- Suwannee Rose

Famous for its real Cajun and Creole food, Vestavia Hills' Cajun Seafood House serves up a wide selection of succulent seafood along with traditional Southern fare. Popular dishes include fried oysters, shrimp po'boys, jambalaya, and gumbo, which are all made with flavorful spices and seasonings typical of Louisiana-style cooking. The décor, which is inspired by Mardi Gras, has a laid-back vibe, and the service—which is frequently praised for being kind and warm—adds to the whole eating experience. The menu offers something for everyone, whether you're a comfort food or seafood enthusiast, and the generous servings ensure that diners are full after every meal.

Popular Dishes:

Gumbo

Shrimp Po'boys

Fried Oysters

Crawfish Etouffee

Shrimp and Grits

Blackened Grouper

Hush Puppies

Stuffed Grouper

Beignets

One of the standout dishes:

The Shrimp and Grits is a local favorite and one of the best recipes. This dish consists of luscious, plump shrimp over creamy grits, topped with a savory sauce that enhances the flavor profile. At about $17.99, it's a must-try for everyone dining at the restaurant since it blends classic Southern ingredients with a Cajun flair. Hush puppies, crawfish etouffee, and stuffed grouper are some of the other well-liked menu items. The beignets, which offer a sweet finish to the meal, are highly recommended for dessert.