This place in Robertsdale offers Southern classics with a gourmet twist at Ivey’s

Photo byMuddy Stilettos Cornwall

Visitors have left Ivey's Restaurant in Robertsdale, Alabama, with glowing remarks for its inventive take on Southern-inspired food. The restaurant serves a wide range of delectable options. The most well-liked meals are their renowned shrimp and grouper, pecan chicken, seafood medley, grouper St. Ives, and steak with bourbon glaze. Additionally, because to their robust flavors, delicacies like shrimp gumbo and crawfish pies have gained popularity. Customers are drawn back time and time again by the restaurant's delectable assortment of seafood dishes, steaks, and seasonal delicacies.

Popular Dishes:

Pecan Chicken

Bourbon Glazed Steak

Grouper St. Ives

Seafood Medley

Shrimp and Grouper

Crawfish Pies

Shrimp Gumbo

One standout dish:

The Bourbon Glazed Steak is one exceptional recipe that is frequently praised. This meal, which costs about $30, has a delicate, well cooked steak with a thick bourbon glaze that balances the savory flavors of the meat with a touch of sweetness. The Bourbon Glazed Steak, which is frequently served with fresh veggies and a side of garlic mashed potatoes, is the ideal illustration of Ivey's dedication to serving fine cuisine with a dash of Southern flair. This meal is a must-try for every steak fan because of the restaurant's meticulous attention to detail and top-notch service.