This place in Mobile offers an Eclectic Taste of Gulf Cuisine with a Twist

Photo byMobile, Alabama

The unique menu at Mobile, Alabama's Squid Ink is well-known for combining typical American fare with recipes from the Gulf Coast. From sandwiches and burgers to seafood delicacies, the restaurant serves a wide range of foods, many of which feature locally sourced, fresh ingredients. It's a favorite place for both locals and tourists, with notable dishes like seafood pasta, fish po'boys, shrimp po'boys, fried calamari, and the well-liked pork bao buns. Their distinctive outside swing seating lends a whimsical touch to the dining experience, fostering a laid-back ambiance in which to savor a range of delectable dishes.

Popular Dishes:

Shrimp Po'boy

Seafood Pasta

Fish Po'boy

Pork Bao Buns

Fried Calamari

Grilled Mahi Sandwich

Fried Deviled Eggs

Standout dish:

The shrimp po'boy is one of Squid Ink's most well-liked menu items. This delicacy from the Gulf Coast is made with crisp lettuce and properly seasoned and fried shrimp that are placed within a warm, soft roll and served with a tart remoulade sauce. At about sixteen dollars, this dish epitomizes the restaurant's dedication to using local, fresh ingredients. Customers frequently compliment the shrimp's light, crunchy texture and flavor balance. For those who enjoy seafood and are looking for a substantial, savory lunch that embodies Mobile's culinary heritage, this is a great option.