This place in Alexander City offers elevated local cuisine with a rustic touch

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Alexander City's SpringHouse is a well-liked dining spot because of its extensive menu of excellent, locally-sourced food. The inventive, fresh meal at the restaurant is just as elegant as it is rustic. Red Snapper with Citrus Rice, Pan-Seared Grouper, and a Vegetable Plate with fresh local food are some of the highly acclaimed meals. The seafood alternatives are highly praised by patrons, who particularly praise the expertly prepared scallops and red grouper. SpringHouse's creative use of local veggies, which shines in dishes like their creamy sweet corn and Brussel sprout-infused accompaniments, is another example of their attention to detail. Desserts are also not to be missed; the Crème Brûlée and the Flourless Chocolate Torte are particularly well-known for their mouthwatering flavors and textures.

Popular Dishes:

Pan-Seared Red Snapper

Vegetable Plate

Pan-Seared Grouper

Scallops

Flourless Chocolate Torte

Crème Brûlée

Crawfish Appetizer

West Indies Salad

One of the standout dishes:

The Pan-Seared Red Snapper is one of the best dishes. This entree has soft, succulent flesh and a crispy outer layer made with beautifully grilled red snapper. Rich citrus-infused rice, imbued with zest from grapefruit, lemon, and lime, wonderfully complements the flavors of the fish. The dish's texture and brightness are enhanced with the addition of tiny grapefruit bursts and brussels sprout leaves, giving it a well-rounded, fresh flavor. At about $38, the Red Snapper is a finely crafted culinary experience that entices guests to come back for more.