This place in Auburn offers a culinary journey through Gulf-Coastal cuisine

Photo byThat Skinny Chick Can Bake

The Depot in Auburn is well-known for its fresh seafood and Gulf-coastal cooking, attracting both locals and tourists with its inventive menu. Crab cakes, can-can pork chops, and blackened Mahi are among of the menu's best offerings. In addition, the restaurant serves quality cuts such as the 16-oz ribeye, which are paired with sides that go well with the main dishes. Seafood specialties like the crab-stuffed redfish highlight the best of what's locally caught in Alabama, and customers are left with memorable desserts like bread pudding and crème brûlée.

Popular Dishes:

Blackened Mahi

Crab Cakes

Can-Can Pork Chops

Crab-Stuffed Redfish

16oz Ribeye

Wagyu Steak

Crème Brûlée

Bread Pudding

One of the most celebrated dishes:

The Wagyu steak is one of the most well-known dishes, combining premium beef with skillful cooking. For those who enjoy meat, this dish is a real pleasure, especially when served with a choice of seasonal sides. Wagyu steaks are more expensive, typically costing $55, but they are well worth the money because they have a powerful flavor and melt-in-your-mouth quality. The Depot offers great dining that is enhanced by a dish that is renowned for both its taste and its outstanding presentation.