This place in Calera offers the best Southern BBQ with smoky ribs and pig wings

Photo byYouTube

Calera, Alabama's Tin Top Bar-B-Que is well-known for its traditional Southern barbecue dishes, which include generous servings of smoked meats and mouthwatering sides. Ribs, jerked pork, and the less well-known "pig wings," which are perfectly smoked hog shanks, are among of its best meals. The BBQ and brisket sandwiches are highly praised by patrons, and they are served with classic Southern sides including slaw, baked beans, and mac & cheese. The handcrafted banana pudding, for example, is a show-stopper dessert that perfectly balances the smokey lunch. Both locals and visitors adore the restaurant for its fresh ingredient devotion and small-town charm.

Popular Dishes:

Ribs

Pulled Pork

Pig Wings

Brisket

BBQ Baked Potato

Mac and Cheese

Banana Pudding

Baked Beans

Cole Slaw

Focus on a Famous Dish:

Tin Top Bar-B-Que's Rib Plate is a must-try for any fan of barbecue. It costs about $15 and comes with a big serving of juicy, soft ribs that have been slow-cooked and smoked for optimal flavor. The rich, smoky flavor of the meat shines through when the ribs are served without sauce on the side. Customers can add traditional sides like slaw or baked beans to their ribs for a hearty and fulfilling supper.