This Place in Demopolis Offers Soulful Southern Delights at River City Soul

Photo byThe Demopolis Times

Demopolis's River City Soul is renowned for serving a range of soul cuisine specialties that emphasize Southern comfort cooking. Savory oxtails over rice, baked turkey with dressing, and shrimp and grits are a few of their most well-liked recipes. Also, customers gush about their tender ribeye steaks and an assortment of sides, including green beans, mac & cheese, and spinach. The warm, home-cooked atmosphere of the restaurant is further enhanced by the cornbread, which is frequently praised as the ideal side dish for its substantial entrée.

Popular Dishes:

Oxtails over Rice

Baked Turkey with Dressing

Shrimp and Grits

12oz Ribeye Steak

Mac & Cheese

Greens and Green Beans

Cornbread

3-layer Dessert Cake (Red Velvet, Key Lime, and Strawberry)

The Famous Dish:

The Southern classic shrimp and grits is a particular favorite. This recipe makes a rich and filling supper by combining precisely seasoned shrimp with creamy, stone-ground grits. Reasonably priced at about $15, it's a popular among customers for both lunch and dinner. The shrimp and grits at River City Soul demonstrate the restaurant's commitment to providing genuine, soulful flavors. The eatery takes pride in the presentation of its cuisine. A side order of greens or cornbread is frequently served with the dish, making it a full Southern meal.